Tossed Garden Salad
1 head lettuce, torn or cut into bite-size pieces1 sm. head cabbage, shredded
1 sm. onion, grated fine (I like 6 to 8 sm. green onions, tops also)
1 green pepper, slivered
3 tomatoes, diced
1 to 2 cucumbers, cut up
1 C. thinly sliced celery
1 C. sliced radishes
1/2 C. grated carrots
Dressing (below)
Combine vegetables of your choice ( add as many or as few as desired, I add a few torn spinach leaves or a few minced parsley sprigs for color). Toss with dressing (or any other salad dressing of your choice) and serve.
Dressing:
1 C. mayonnaise
1/2 C. sugar
1/4 C. vinegar
1 tsp. prepared mustard
1 tsp. salt or to taste
1/4 tsp. pepper
Combine all ingredients, mixing well. (may use sugar substitute for sugar, if desired.) Tip: This dressing is good on coleslaw, potato salad, macaroni salad and chicken salad, etc. also. "Attractive and tasty - good for you too."Bron: Hilbillys
Geplaas deur Hilda Dtes Steyn
No comments:
Post a Comment