Friday 8 November 2013

RASBERRY SORBET

RASBERRY SORBET
*Ice cream maker*
500 g fresh or frozen raspberries
250 g of sugar
1/2 lemon juice
3/4 cup water
Instructions
Make a syrup with sugar, lemon juice and water.
Add raspberries, mix, filter, cool and then make it catch in your ice cream maker.
Churn until you get the consistency of ice cream. *eatwell101.com *Lekker Resepte vir die Jongergeslag*

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