Creamy Mayo-Free Coleslaw
1 small head cabbage (green or savoy)
1/2 small onion
2 green onions, sliced thinly
3 Tbsp apple cider vinegar
2 Tbsp plain yogurt
2 Tbsp canola or other flavorless oil
1 Tbsp sugar
1 1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp celery seeds
Grate the cabbage and the onion – I use a mandolin for this – and put in a large bowl with the green onions. Whisk together the vinegar, yogurt, oil, sugar, mustard, salt, and celery seeds. Pour the mixture over the cabbage and onions and mix thoroughly; I advise using your hands. Cover and refrigerate at least an hour to allow the flavors to blend.* ieatfood http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/02/koolslaai-sonder-mayo.html
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