Wednesday, 23 July 2014

CRANBERRY SAUCE

CRANBERRY SAUCE
Ingredients
360g cranberries
 1 cup white sugar
 1 cup orange juice
Directions

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
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