Thursday, 10 July 2014


Party Loaf


1 Bread loaf, about 12 inches long (I used Zopf, but you can use Italian or sourdough)
1 stick Salted Butter, melted
2 tablespoons Olive Oil
3 Green Onions, chopped
3 cloves Garlic, minced
1oz Cheddar Cheese, slices or sticks, but into 1 inch pieces
1oz Mozzarella Cheese, slices or sticks, but into 1 inch pieces
7 slices Turkey Bacon, cooked and chopped into 1 inch pieces

Preheat the oven to 350 F 180*C.In a small bowl, mix the melted butter, olive oil and garlic.Cut the bread into cubes with X slices without cutting all the way through the bottom crust. 
Pour the butter-onion garlic mixture into the soft part of the bread using a spoon.Fill the cracks with Turkey bacon and cheese.Wrap the loaf with aluminum foil and place on a baking sheet.Bake for 15-20 minutes  Remove from oven and remove the foil then bake for another 10 minutes, until the cheese is melted. Serve with your favorite dipping sauce.