Thursday, 10 July 2014


Skillet Smores
1 box Graham Crackers
1 package Milk Chocolate Chips
1 package Large Marshmallows
Preheat oven to 450 F
In a cast-iron skillet [or oven safe pan], pour the bag of chocolate chips in an even layer
Top the chocolate chips with an even layer of marshmallows
Bake for 8-10 minutes until the marshmallows are golden brown
Serve as a dip with graham crackers*

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