Savoury Muffins (with Cauli-rice)
4 cups Cauli-rice (uncooked)
10ml Baking powder
5ml Psyllium husks
3 Eggs (Jumbo)
250g Bacon (uncooked, cut in small cubes)
1 tsp Oregano
1 tsp Thyme
1 tsp Rosemary
1 tsp Sweet basil
5ml mustard powder
1 cup grated cheese (cheddar or whatever you fancy!)
Preheat oven 200°C.
Mix all the ingredients together.
Add spoonfuls into greased muffin pan. (Silicone works well).
This recipe makes 12 muffins.
Bake for 30 minutes.
Cut open and serve hot with dollops of butter.
The herbs were what we had in the house. You can change to according to your taste.
Created by Danie Malan©