Tuesday, 5 August 2014


Linda Ras

VANILLA EXTRACThttp://lekkerreseptevirdiejongergeslag.blogspot.com/2014/08/homemade-vanilla-extract.html
Ķan jou eie maak:
Sit so 5+ Vanilla pods in glas bottel (500ml)
Maak sny in die lengte.

Jy kan selfs die Vanilla boontjies in kleiner dele sny indien jy kleiner houertjies wil gebruik.
Vul bottel met Vodka
Laat trek vir tenminste 1 maand.

Daar het jy nou :
Vanilla Pasta en
Vanilla Ekstrak.
Vul net altyd die houertjies met vars Vanilla.

Ek het die resep gekry op Food Network- Contessa


1 liter vodka
4 vanilla beans
8 (4-fluid ounce) food-grade glass bottles with caps (available at craft stores or online)

Heat vodka in a medium saucepan until warm. Split and scrape out the seeds from vanilla beans and place it all (pods and seeds) in a large sealable glass jar or container. Pour in warm vodka, cover and shake to combine. Place in a cool, dry place to infuse for at least one week (two is even better). Strain and use a funnel to transfer to glass bottles. Cut each bean pod in half and place a piece in each bottle.

To give your vanilla a personal touch. Make simple labels on the computer, wrap in clear cellophane bags tied with a bow.*fOOTNETWORK*

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