Thursday, 25 September 2014


Recipe by Anna
"This simple potato, flour, and egg recipe is one my family has used for generations."

Original recipe makes 4 servings

2 potatoes
2 cups all-purpose flour
1 egg

PREP  30 mins  COOK 30 mins  READY IN 1 hr


1.   Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
2.   Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
3.   Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.