Thursday, 15 January 2015

BLOMKOOL GEBAK / CAULIFLOWER BAKED


BAKED CAULIFLOWER
Hannelie Niemandt‎

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/blomkool-gebak-cauliflower-baked.html
Ingredients
Cauliflower
Garlic
Capers
Olives
Thyme
Rosemary
4 tablespoons Olive Oil
Lemon wedges
Salt & Pepper

Instructions
Slice garlic, thyme and mix with capers and olive oil in a bowl. Lay cauliflower in a baking dish stems trimmed to allow the whole head to sit flat facing upwards. gently pour the olive oil mixture over the top, season with salt & pepper. Roast for 25 minutes or until golden brown in oven at 180 degrees.