Egg Conversions: http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/03/egg-measurements.html These approximations are based on a large (2-oz; 60g) egg.
Other egg sizes may be more or less than the amounts listed below.
Whole Eggs 3 whole eggs = 1/2 cup 1 whole egg = 3 tablespoons 1/2 whole egg = 4 teaspoons
Yolks 6 to 7 egg yolks = 1/2 cup 1 egg yolk = 1 tablespoon
Whites 4 to 6 egg whites = 1/2 cup 1 egg white = 2 tablespoons
Dried or Powdered Eggs 1 egg = 2 tablespoons egg powder + 2 tablespoons warm water
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