Sunday, 17 May 2015

SWEET AND SOUR PORK


Georgina Solomon
SWEET AND SOUR PORK:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/sweet-and-sour-pork.html
Cooking time: 15 minutes:
Ingredients:
1 lb pork (lean and fat)
salt
1 egg, beaten
2 oz cornflour (maizena)
lard (or oil) for deep frying

Method:
Skin the pork and cut into 1 inch cubes, season with salt. Dip cubes in egg, then in cornflour and deep fry in lard. (The pork is cooked when it rises to the surface and acquires a lovely golden colour). Heap on dish and serve covered with sweet and sour sauce prepared in the following way:

Sauce:
2 slices pineapple, diced
oil
pinch ground ginger
2 tablespoons vinegar
1.5 tablespoons sugar
half tablespoon tomato sauce
1 dessertspoon cornflour
1.5 teaspoons soya sauce
1 teaspoon brandy
half pint water
2 oz spring onions.

Fry pineapple in very little oil sprinkled with ginger. Mix vinegar, sugar, tomato sauce, cornflour, soya sauce and brandy together. Stir, blend in water and add mixture to the fried pineapple. Simmer gently for 5 minutes, stirring all the time. (if the sauce becomes too thick, add a little more water). At the last moment, add spring onions and pour this sauce over the pork. (Cooking the Chinese Way- Nina Froud)

EK HET NIE BRANDEWYN INGESIT NIE...OOK NIE SPRING ONIONS NIE. Ek het sommer gewone ui dun repies gesny en met pynappel gekook. Ek het ook my eie hoeveelhede bestanddele gebruik.