Tuesday, 23 June 2015

POTATO SOUP


Maré Nieuwoudt
POTATO SOUP:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/06/potato-soup.html

Ingredients:

6 Potatoes
1 Onion
4cups water( 1 litre )
1 tablespoon butter or magarine( 15 ml)
½ tablespoon flour(7,5 ml)
1 cup milk(250ml)
Salt and pepper
2 tablespoons chopped parsley(30 ml)
2 tablespoons finely grated cheese(30 ml)
Method:
1. Wash and peel potaoes and slice
2. Add finely chopped onions
3. Add cold water and bring to boiling point slowly. Cook for 1 to 1 ½ hours or until the vegetables are quite soft. Season with salt and pepper. LW DIE AARTAPPELS MOET LEKKER SAG WEES.
4. Mash with a fork(OF AARTAPPELDRUKKER) and thicken with flour, butter and milk. HIER KAN JY BOTTER SMELT EN MENG MET MEEL EN DAN MELK BYVOEG . Stir constantly, adding more water or milk, if necessary. Cook for 5 to 10 minutes, on med/low heat, stirring occasionally.
5. Add the parsley
6. Sprinkle the cheese in the bottom of a warmed soup tureen, pour boiling hot soup into it and serve at once.
7. COOK AND ENJOY IT – SOUTH AFRICAN COOKERY MANUAL BY SJA DE VILLIERS
PS Ek voeg botter en melk net so by en ek gebruik gewoontlik bietjie mazeina ipv meel en maak dit aan met n bietjie van die melk.
(foto: geleen - internet)