MUFFINS

                                          SQUASH BLOSSOM MUFFINS     

Zucchini Blossom Muffins
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(will make 6 large muffins)
1 1/2 Cup of All Purpose Flour
1/2 Cup Sugar
1/2 Teaspoon Salt
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Cup Greek Yogurt
1/2 Cup Oil
1/4 Cup Marscapone or Cream Cheese
2 Large Eggs
1 Tablespoon Vanilla
1 Vanilla Bean, Scrape out the inside
1 Lime Zest(grated) and Juice
1 Lemon Zest(grated) only
6 Zucchini Flours
Raw Sugar to sprinkle on tops of Muffins before baking

Mix all your dry ingredients together in one bowl.
Lightly beat the eggs and add in  the Yogurt, oil, marscapone, vanilla, vanilla bean scrapings, zest from lime and lemon, and juice from the lime.  mix all these ingredients until well blended.
Add wet mixture to dry mixture and mix just enough to blend.
This recipe is for large muffins but can be adapted to smaller pans, just use more blossoms.  Add half of the mixture into each cup, and then add your zucchini blossom, then fill the remainder of the way with remaining mix.
Sprinkle tops with Raw Sugar and bake for 25-30 minutes at 375 degrees.* askchefdennis.com*Lekker Resepte vir die Jongergeslag>6/7/13

Muffins that taste like doughnuts.
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(But without all the work and without the frying)!
1 3/4 c (all purpose) flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp cinnamon
1/3 c vegetable or canola oil
3/4 c white granulated sugar
1 egg
3/4 c milk 
Combine dry ingred. Mix liquids in separate bowl. Add liquids to dry and combine together well, without over beating. Spoon mixture into prepared muffin tins. Bake at 350 for 20-25 min.

While muffins are baking prepare sugar topping.

1/4 c granulated sugar

1/4 tsp cinnamon 

While muffins are hot, dip into (1/2 c) melted butter and roll into sugar & cinnamon mixture 

Wilna Dorfling

1 dozen muffins.*Lekker Resepte vir die Jongergeslag*

  

Amazing Ice Cream Muffins
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You will not believe a recipe with only two ingredients can make such amazing muffins. You can also experiment with different ice cream flavours.

Ingredients
Serves: 12
2 cups (250g) self-raising flour
1 3/4 cups (470ml) vanilla ice cream, softened
Directions
Preparation:5min › Cook:20min › Ready in:25min
Preheat an oven to 220 degrees C. Grease 12 muffin cups or line with paper muffin liners.
Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
Bake in the preheated oven until a toothpick inserted into the centre of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Melody Mew Zwarts*Koskapperjolle 2
Penny meals

Gesonde ontbyt-muffins

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Sif
375 ml koekmeel,
10 ml bakpoeier,
1 ml koeksoda en
1 ml sout     saam.
Gooi in ’n fles met lae van die volgende:
250 ml gougaar hawermout,
125 ml bruinsuiker,
250 ml gekapte gemengde droëvrugte, byvoorbeeld pynappel, goji-bessies, kersies of nektariens, en
60 ml gemengde neute en sade.
Skryf op ’n kaartjie
Verhit die oond tot 200 ˚C. Gooi die inhoud van die fles in ’n mengbak.
Klop 65 ml gesmelte botter, 250 ml melk of jogurt en een groot eier saam en roer by die droë bestanddele.
Skep in gesmeerde en gevoerde muffinpanne en bak vir 20 tot 25 minute tot gaar.
Verpak dit so Tik of skryf die naam van die mengsel op ’n klein papier-doilie.
Plak die doilie op die fles vas en bind ’n lint daarom vas.
Tik of skryf die resep op ’n kaartjie en pons ’n gaatjie daarin.
Sit ’n metaalogie in as jy ’n metaalogietang het.
Ryg ’n stuk tou of lint deur en knoop aan die fles vas.*Petra Pretorius*Idees

Carol Elliott Claassen

LEMON MUFFINS

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2 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1 tablespoon grated lemon zest
1/2 teaspoon salt
3/4 cup milk
1/3 cup vegetable oil
1 egg
Method:
1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
2. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

CHOCOLATE CHIP MUFFINS

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2 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup vegetable oil
1 egg
3/4 cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar
Method:
1.Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
2. In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
3.Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
4.Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

MINI-MARMITE-KOLWYNTJIES:
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MUFFINS:
2 ekstra groot eiers;
250ml suiker;
15ml olie;
5ml vanielje;
500ml koekmeel;
10ml bakpoeier;
knippie sout;
250ml kookwater.
BOLAAG:
15ml Marmie;
15ml sagte botter;
125ml gerasperde cheddarkaas.
Pak 'n dubbele ry papierbakkies styf teen mekaar in 'n roomyshouer(sowat 24). MUFFINS:
Klits eiers,suiker,olie &vanielje saam.
Sif droe best & meng by eiermengsel
Voeg kookwater by & meng goed.
Skep in plastieksak & knip een puntjie baie klein oop.
Drup papierbakkies 3/4vol.
Plaas roomyshouer op omgekeerde piering in mikrogolf & mikrogolf 3-4min tot net gaar(passop vir te lank).
BOLAAG: Meng Marmite & sagte botter & smeer oor muffins.Sprinkel kaas oor & mikro 30sek tot kaas net gesmelt is. Herhaal met res.
Breek versigtig van mekaar terwyl kaas nog warm is
Bron: H/G Leefstyl & Kos
Plasing: Moira Botha Dye

BANANA MUFFINS
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1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted
Method:
1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.


JAM MUFFINS
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2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup white sugar
1 egg, beaten
3/4 cup milk
1/4 cup vegetable oil
1 cup any flavor fruit jam
Method:
1. Preheat oven to 400 degrees F (205 degrees C).
2. In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
3. Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.


BANANA CHOCOLATE CHIP MUFFIN
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2 cups all-purpose flour
1/3 cup white sugar
2 tablespoons cocoa powder
1 tablespoon baking powder
1 cup mashed bananas
2/3 cup canola oil
1 egg, beaten
1 cup semi-sweet chocolate chips
Method:
1 In a large bowl combine the flour, sugar, cocoa powder and baking powder.
2.In another bowl, blend the bananas, oil and egg together. Add to dry ingredients, mixing just until blended. Fold in the chocolate chips. Spoon the batter into a greased muffin pan, filling three-fourths full.
3 Bake in a preheated 425 degree F(220 degrees C) for 15 to 20 minutes. Remove the muffins to a wire rack to cool completely.


DELICIOUS PINEAPPLE MUFFINS
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2 cups all-purpose flour
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 (8 ounce) can crushed pineapple
1 egg, beaten
3/4 cup milk
1/4 cup butter, melted
1/4 teaspoon ground cinnamon
1/3 cup packed brown sugar
1/2 cup all-purpose flour
Method:
1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
2. In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
3.In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
4.Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
5 Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.


FRENCH BREAKFAST MUFFINS
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1 1/2 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 egg, lightly beaten
1/2 cup milk
1/3 cup butter, melted
1/4 cup white sugar
1/2 teaspoon ground cinnamon
Method:
1.Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
2.In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
3.Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.


JAM FILLED MUFFINS
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1 3/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
2/3 cup milk
1/3 cup butter or margarine, melted
1 teaspoon grated lemon peel
1/2 cup raspberry or strawberry jam
Method:
1. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400 degrees F for 20-25 minutes or until golden.


PEPPERY CHEDDAR MUFFINS
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2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon pepper
1/2 teaspoon salt
1 egg
1 cup buttermilk
1/4 cup vegetable oil
1 tablespoon honey
1 cup shredded Cheddar cheese
Method:
1.In a bowl, combine the flour, baking powder, pepper and salt. Combine the egg, buttermilk, oil and honey; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 18-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.


PIZZA MUFFINS
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1 (14.5 ounce) can diced tomatoes
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon salt
1 egg
1/4 cup butter, melted
1/2 cup shredded mozzarella cheese, divided
2 tablespoons grated Parmesan cheese, divided
Method:
1.Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, oregano and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese.
2.Fill greased jumbo muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack.


LEMON POPPY SEED MUFFINS
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2 cups all-purpose flour
3/4 cup white sugar
1/4 cup poppy seeds
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup lemon flavored yogurt
1/4 cup vegetable oil
1 tablespoon grated lemon zest
1/3 cup lemon juice
3 tablespoons white sugar
Method:
1.Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.
2.Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.
3. In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do no overmix!
4.Spoon batter evenly between the prepared muffin cups. Bake at 400 degrees F (205 degrees C) for 20 minutes.
5. Combine the lemon juice with the remaining 3 tablespoons white sugar. Stir into sugar dissolves.
6.Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the tin.


FUDGY CHOCOLATE CHIP MUFFINS
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1/2 cup applesauce
1/4 cup margarine, softened
1/2 cup white sugar
1/2 cup light brown sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon (optional)
1 cup semi-sweet chocolate chips
2 tablespoons confectioners' sugar (optional)
Method:
1.Preheat oven to 350 degrees F (175 degrees C). Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
2.In large mixer bowl, beat butter, sugar, brown sugar, egg, and vanilla until well blended. Add applesauce, blend well.
3 In a separate bowl, stir together flour, cocoa, baking soda, and cinnamon, if desired. Add to butter mixture, blending well. Stir in chocolate chips. Fill muffin cups 3/4 full with batter.
4.Bake at 350 degrees F (175 degrees C) for 22 to 26 minutes or until wooden pick inserted in center comes out almost clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with confectioners' sugar, if desired. Serve warm.


BEST EVER MUFFINS
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2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil
Method:
1. Preheat oven to 400 degrees F (205 degrees C).
2.Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
3.VARIATIONS:
Blueberry Muffins: Add 1 cup fresh blueberries.
Raisin Muffins: Add 1 cup finely chopped raisins.
Date Muffins: Add 1 cup finely chopped dates.
Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
4.Bake for 25 minutes, or until golden.


PUMPKIN MUFFINS
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2 medium eggs.
3 cups of flour.
1 cup of brown sugar.
1 cup of milk.
1 cup of canned pumpkin.
½ cup of unsweetened applesauce.
2 tablespoons of white sugar.
4 teaspoons of baking powder.
1 teaspoon of salt.
1 teaspoon of cinnamon.
1 teaspoon of nutmeg.
1 teaspoon of pumpkin pie spice.
¼ teaspoon of cloves.
¼ teaspoon of allspice.
¼ teaspoon of ginger.
Method:
Mix all of the ingredients.
Fill sprayed muffin tins almost to top.
Bake at 325°F for about 25 minutes.
Makes about 15 muffins.


BANANA CHOCOLATE CHIP MUFFINS
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1 medium egg.
1 ½ cups of flour.
¾ cup of milk.
¾ cup of chocolate chips.
½ cup of brown sugar.
½ cup of puréed banana.
¼ cup of vegetable oil.
3 teaspoons of baking powder.
½ teaspoon of salt.
½ teaspoon of cinnamon.
¼ teaspoon of nutmeg.
Method:
Blend all of the ingredients together thoroughly.
Pour the mixture into greased muffin tins, about two-thirds full.
Bake at 400°F (205°C) for twenty minutes.


BLUEBERRY OAT MUFFINS
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1 cup of oats.
1 cup of buttermilk.
1 cup of all-purpose flour.
1 teaspoon of baking powder.
½ teaspoon of baking soda.
½ teaspoon of salt.
¾ cup of packed brown sugar.
1 medium egg, beaten.
¼ cup of margarine, melted.
1 cup of blueberries.
Method:
Combine the oats and the buttermilk; allow to stand.
In a mixing bowl, combine the flour, baking powder, baking soda, salt and sugar. Stir well to blend.
Add the beaten egg and melted margarine to the oat mixture. Mix thoroughly.
Add to the dry ingredients, stirring just until moistened.
Gently fold in the blueberries.
Fill 10-12 muffin cups sprayed with nonstick Spray.
Bake at 375°F (190°C) for 20-25 minutes, or until the top springs back when lightly touched.


CAPPUCCINO AND CHOCOLATE MUFFINS
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2 medium eggs.
Zest of 2 oranges, minced.
1 ¼ cups of flour.
1 cup of half and half.
¾ cup of chocolate, chopped finely.
¾ cup of sour cream.
¾ cup of cake flour.
½ cup of cocoa powder.
¼ cup of brown sugar.
6 tablespoons of butter softened.
1 tablespoon of baking powder.
1 tablespoon of finely ground coffee.
Pinch of salt.
Method:
Preheat your oven to 350°F (175°C).
Sift together all of the dry ingredients.
Mix together the eggs, butter, half and half and sour cream until smooth.
Fold in the dry ingredients, orange zest and chopped chocolate, until just moistened.
Fill 12 muffin cups.
Bake for 15-20 minutes.


IRISH COFFEE MUFFINS
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1 egg, beaten.
2 cups of flour.
½ cup of sugar.
½ cup of melted butter.
½ cup of heavy cream, unwhipped.
¼ cup of coffee liqueur.
¼ cup of Irish whiskey.
1 tablespoon of baking powder.
½ teaspoon of salt.
Method:
Preheat your oven to 400°F (205°C).
Sift together the flour, baking powder, salt and sugar.
Stir in the remaining ingredients, until moistened.
Fill paper-lined muffin tins full.
Bake in your oven for 20 minutes.


BACON AND CHEESE MUFFINS
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6 slices bacon chopped and fried.
3 melted tablespoons butter.
Handful of chopped fresh chives.
2 cups cake flour.
2 teaspoons baking powder.
pinch of salt.
2 tablespoons sugar.
2 eggs.
1 cup milk.
1 cup grated cheddar cheese.
Method:
Heat your oven to 190 Celsius and butter up your muffin tins. You can use cookie papers but the cheese tends to stick to them so butter the muffin tins is a better option.After melting the butter, remove from the heat and drop in the chopped chives, mix and set aside to cool slightly.In a bowl add the flour, baking powder, sugar and salt and mix with a spoon slightly.In a separate large bowl add the eggs and milk and give a light whisking, then add the butter and chive mixture, the grated cheese and chopped bacon pieces. Give it a good mix to combine.Add the flour mixture to the egg mixture and stir with a spoon in a folding motion until combined.Fill the muffin tins to 2/3 full, pop into the oven and bake for 20 minutes or so until the tops are golden brown

Elda Lombard
UIT ROOI ROSE

Volgraanmuffins
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250 ml volkoringmeel
250 ml semels
2,5. ml. sout
17,5 ml bakpoeier
125. ml pekanneute grofgekap
125 ml dadels stukkies gesny
25 ml bruinsuiker OF hening
1 eier
250ml melk
40 ml botter gesmeld
METODE
Meng meel semels sout bakpoeier neute dadels
Suiker saam
Klits eier en melk saam
Voeg afgekoekde botter by
Voeg eiermengsel by droe bestandele
Meng goed
Skep in gesmeerde muffinpannetjies
Bak 20min in n voorverhitte oond 220C

Lorinda:

MORNING GLORY MUFFINS
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Mix into a large bowl:
2 Cups white or brown flour,
1 1/4 Cups white or brown sugar
2 teaspoons baking powder,
2 teaspoons cinnamon,
1/2 teaspoon salt.
ADD:
2 Cups carrots, grated;
1/2 Cup nuts (chopped) and raisins;
1/2 Cup coconut;
1 Apple, peeled, cored and grated.
In a separate bowl, beat:
3 Eggs,
1 cup Oi,l
1/2 teaspoon Vanilla.
Method:
Stir into flour mixture until batter is just combined. Spoon into muffin tins and bake at 180 C for about 20 minutes. An absolute winner

Lorinda Jordaan
Die beloofde Jucy Lucy Bran Muffin resep

JUCY LUCY BRAN MUFFINS
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2 ½ k meel
2 k bran
2 ½ tl koeksoda
1 k en 2 el bruinsuiker
250g en 2 el ‘cakemix’
½ k en 2 el Kookolie
3 eiers
2 ½ k melk
1 tl vanillje essence
½ tl sout.
Metode:
Meng droe bestanddele goed. Voeg res van bestanddele by en meng goed. Laat rus vir tenminste 2 ure. Maak muffin pannetjies ¾ vol en bak vir 15 minute by 180 grade.


Carol Elliott Claassen

BAR ONE MUFFINS
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24 klein muffins.
430 ml koekmeel.
15 ml bakpoeier.
1 ml sout.
50 ml suiker.
1 eier, geklits.
2 ml vanieljegeursel.
225 ml melk.
50 ml gesmelte botter .
100 g Bar One-sjokolade gekap.
Metode:
Verhit oond tot 220 °C. Maak seker die oondrak is in die middel van die oond. Sif meel, bakpoeier, sout en suiker saam. Klits eier, vanieljegeursel en melk saam. Voeg gesmelte botter by. Voeg eier-en-melkmengsel by gesifte bestanddele. Meng deur, maar nie te veel nie. Voeg gekapte Bar One-sjokolade by. Skep gesmeerde muffinpanne tweederdes vol en bak vir 15 – 20 minute


Carol Elliott Claassen

PIEKNIEK-MUFFINS
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3 gerookte Weense worsies fyn gedruk;
500 ml koekmeel
15 ml bakpoeier
2,5 ml sout
2,5 ml rooipeper
125 ml gerasperde Cheddarkaas
5 ml gesnyde pietersielie
1 groot eier
250 ml melk
45 ml olie
Metode:
Maak die worsies so 5 minute warm in kookwater, dreineer en druk fyn. Meng die koekmeel, bakpoeier, sout, rooipeper, kaas en pietersielie in 'n mengbak. Gooi die fyngemaakte worsies by. Klits die eier(s) melk en olie en gooi dit by die koekmeelmengsel. Roer totdat mengsel droog is en eweredig klam. (Te veel geroer sal die muffins taai maak.) Skep die deegmengsel in kollewyntjie- of muffin- pannetjies (12) wat goed gesmeer is en bak vir 20 minute by 200 grade C tot goudbruin. Eet dit by ontbyt of saam met 'n braaivleis.♥


MUFFINS MET SJOKOLADE, NEUTE EN MALVALEKKERS
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Hierdie resep is vir delikate teemuffins, nie ontbytmuffins nie, en is baie geskik vir ooievaarspartytjies. (Lewer 15 muffins)
750ml bruismeel
250ml suiker
250ml melk
1 ekstragroot eier
100ml maragrien of botter gesmelt
100-200g melksjokolade, grof gekap
10 pienk malvalekkers, in repies of stukkies gesnipper (gebruik kombuissker)
125ml pekanneute gekap
Versiersuiker
Metode:
Sif meel en suiker. Klop melk, eier en gesmelte botter saam. Voeg by meelmengsel en roer tot net goed gemeng. Roer sjokolade, malvalekkers en neute by. Skep in gesmeerde 8cm muffinpannetjies. Bak 20-25min of tot gaar in voorverhitte oond by 180°C. Laat afkoel en sif versiersuiker oor.


APPELMUFFINS MET GEURIGE BOLAAG
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/muffins.html

(18 muffins)
2 kp meelblom
3 teel bakpoeier
½ teel sout
½ teel fyn neutmuskaat
½ kp suiker
4 eetl sagte botter
1 eier
1 kp melk
1 kp fyn gerasperde of gekapte appels
BOLAAG
½ kp fyn gerasperde of gekapte appels
½ teel fyn kaneel
4 eetl suiker
Metode:
Sif die meelblom, bakpoeier, sout en neutmuskaat saam in ‘n mengbak. Voeg die suiker, botter, eier en melk by. Meng net tot alles gemeng is. Vou 1 koppie fyn appels daarin. Skep die beslag in gesmeerde diep kolwyntjiepanne tot dit sowat twee derdes vol is.
BOLAAG Strooi die fyn appel eweredig oor die beslag in die panne. Meng die suiker en kaneel saam en strooi oor die laag appels. Bak by 200°C vir 20-25min. Sit voor terwyl dit nog warm is met geklopte room of soos verkies


Joey Badenhorst Lotter

MANGO MUFFINS
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/muffins.html

(Vir Diabetes)
Lewer 18 muffins Porsiegrootte 1muffin
325 ml koekmeel (160 g)
150 ml spysverteringsemels (30 g)
100 ml hawersemels(oat bran) (70 g)
5 ml bakpoeier
2,5 ml fyn gemmer
1 ml fyn naeltjies
75 g droëvrugtekoekmengsel (50 g)
2 middelslag-eiers geskei
250 ml mangopuree (300 g )
60 ml suiwer rou heuning
30 ml sonneblomolie
200 ml mango- of appelkoosgeur-laevetjogurt
5 ml koeksoda
Metode:
Meng die meel, semels, bakpoeier, gemmer, naeltjies en vrugtekoekmengsel.
Klits die eierwit tot styf, maar nie droog nie
Klits die eiergeel, mangopuree, heuning, olie, jogurt en koeksoda tot gemeng
Voeg die mangomengsel by die droë bestanddele en roer liggies tot net gemen. Vou die eierwit by die deeg in en skep in gesmeerde muffinpanne met 18 holtes
Bak vir 30 tot 35 minute teen 190 ºC in 'n voorverhitte oond tot goudbruin en gaar
Ek het dit nog self nie gemaak nie maar klink baie lekker


KOFFIEMUFFINS
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/muffins.html

5 blokkies weet-bix fyngedruk
210g (375ml) volkoringmeel
20ml bakpoeier
3ml sout
25ml suiker
60g (200ml) klapper
1 eier
100ml olie
30ml kitskoffiekorrels opgelos is 250ml kookwater
60g (100ml) rosyne
Metode:
Voorverhit die oond tot 180°C. Smeer ‘n muffinpan met groot holtes goed met botter of spuit kleefwerende middel. Meng die fyngedrukte weet bix, volkoringmeel, bakpoeier, sout suiker en klapper saam. Klits die eier, olie en koffie saam. Giet by droë bestandele en meng goed. Voeg die rosyne by en meng deur. Skep in die holtes. Bak vir 30min of tot die toetspen skoon uitkom. Bedek met foelie indien te donker en nog nie gaar nie. Dien op saam met botter. *Wenresepte*


Jenny van der Westhuizen

MIELIE, KAAS EN CHUTNEY MUFFINS
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/muffins.html

1 ui, fyn gekap
2.5K Self-raising flour
5ml bakpoeier
1/2t sout
1K gerasperde kaas
1 1/4K melk
2 t olyfolie
2 eiers, geklits
400g pitmielies
2 eetlepels chutney
Meng 1ste 5 bestandele in mengbak.
Voeg dan laaste 5 by.
Ment net deur. Moenie oormeng nie.
Bak ongeveer 20 min op 180 grade C


MUFFINS MET ROOMYS
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/muffins.html

2 koppies bruismeel
‘n knippie sout
3 koppies roomys enige geur
25ml olie
Bietjie melk vir meng.
Metode:
Smelt die roomys bietjie in die mikrogolf, gooi die olie by en meng. . Meng die bruismeel en sout en maak aan met die roomys. Indien die deeg te styf is, gooi bietjie elk by tot dit ‘n lekker tekstuur het. Skep in die muffin pan en bak teen 180°C vir 15min. Heerlik en vinnig!!!!
WENK: As jy strawberry roomys gebruik, sny bietjie vars strawberries by of bessies
Indien jy gewone sjokolade roomys gebruik gooi bietjie neute en kaneel by, of gebruik die roomys met pepermintstukkies in, anders is die muffins geneig om bietjie “Blant” te wees.
Indien jy ‘n 6 gaatjie muffin pan gebruik , verleng jou tyd na 25min of tot gaar.


JENNY VAN DER WESTHUZEN -

KARSTEN GASTEHUIS MUFFINS 
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/muffins.html

absoluut fantasties!
1.5 K Nutty Wheat
1.5 K Semels
1 T sout
1 T Koeksoda
3/4 K Bruinsuiker of 1/2K Heuning
2K Karringmelk/Yoghurt
1K Rosyntjies
1 Appel met skil gerasper + 1T Kaneel
of
1K Dadels + 1K Gekapte Neute
Metode:
Meng alles saam.
Bak teen 180 grade tot gaar.
Het dit al met al die vrugte saam in gemaak en dan ook met die appel en kaneel en n ander keer net met die dadels en gekapte neute. DIS 'N STAATMAKER!!!


JENNY VAN DER WESTHUIZEN -

FRUIT BURST MUFFINS
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/muffins.html

225g plain flour
2 tsp baking powder
2 large eggs
50 g butter, melted
175ml skimmed milk
100 ml clear honey
140 g fresh blueberries
85 g dried cranberries
140 g seedless raisins
140 g dried apricots, chopped
1 tsp grated orange zest
1 tsp grond cinnamon
Method:
Heat the oven to 180 degrees C and very lightly butter a 12 hole muffin tin.
Sift the flour and baking powder into a bowl. In another bowl, lightly beat the eggs, then stir in the melted butter, milk and honey. Add to the flour with the remaining ingredients. Combine quickly without overworking (it's fine if there are some lumps left - you want it gloopy rather than fluid). Spoon the mixture into the muffin tin. Bake for 20-25 mins until well risen and pale golden on top.
Leave in the tin for a few minutes before turning out. When cool, they'll keep in an airthight tin for 2 days. (Can be frozen for up to 1 month.)

Helena Kruger

SJOKOLADE MUFFINS
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/muffins.html

(6 groot of 12 klein muffins)
500 ml koekmeel
160 ml kakao
10 ml bakpoeier
knippie sout
125 ml suiker
250 ml sjokoladesplinters
330 ml melk
80 ml sonneblomolie
2 groot eiers
5 ml vanieljegeursel
Metode:
Voorverhit die oond tot 200 °C. Voer 'n muffinpan uit met papierbakkies en spuit die bakkies met Spray & Cook. Sif die koekmeel, kakao, bakpoeier en sout saam in 'n groot mengbak. Voeg die suiker by en meng goed deur. Vou die helfte van die sjokoladesplinters by die meelmengsel in. Klits die melk, olie, eiers en vanieljegeursel saam. Vou dit by die meelmengsel in, maar moenie te veel roer nie. Verdeel die deeg in die muffinpan en strooi die res van die sjokoladesplinters oor. Bak vir 20-24 minute tot gaar. Toets met 'n dun pennetjie.Sarie Kos!!! 5/11/10 

Molly-Ann Underwood Schmidt

LIPLEKKER APPELMUFFINS
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/muffins.html

Porsies: 16 muffins
Beslag
190 g/375 ml koekmeel
100g/125ml suiker
15 ml bakpoeier
2 ml sout
1 eier, geklits
100 ml melk
5 ml vanieljegeursel
100 ml sonneblomolie
250 ml groen appel, gerasper
Bolaag
100 g/125 ml bruinsuiker
70 g/125 ml koekmeel
5 ml fyn kaneel
115g/125ml botter of margarine
100 g pekanneute, gekap
Metode:
1. Voorverhit die oond tot 180 °C en smeer twee kolwyntjiepanne goed met botter of margarien.
2. Sif die koekmeel, suiker, bakpoeier en sout saam.
3. Voeg die res van die bestanddele vir die beslag by en meng goed.
4. Skep lepelsvol van die beslag in die kolwyntjiepanne.
5. Meng die bruinsuiker, koekmeel en kaneel vir die bolaag saam en vryf die botter of margarien met die vingerpunte in tot krummelrig.
6. Voeg die pekanneute by en strooi van die bolaag op elke muffin.
7. Bak die muffins ongeveer 25 minute tot ligbruin.
8. Sit louwarm voor met botter of margarien.


Maré Nieuwoudt

‎100 CARROT - OATMEAL MUFFINS
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/muffins.html

1/2 c. shreds of wheat bran cereal
1 c. non-fat buttermilk
1 c. finely shredded carrot
1 tbsp. vegetable oil
2 eggs, beaten
1 c. quick cooking oats, uncooked
3/4 c. all purpose flour
1/3 c. firmly packed brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
2 tsp. ground cinnamon
1/4 tsp. salt
Combine wheat bran cereal and buttermilk in a medium bowl; stir well, let stand 2 minutes. Add carrots, oil and eggs; stir well. Combine oats and next 6 ingredients, add to cereal mixture, stirring just until dry ingredients are moistened. Place 2 muffin cup liners in each muffin cup (microwave muffin pan). Cook High 2 to 2 1/2 minutes or until surface is no longer doughy on top. Remove from pan immediately. Let cool on wire rack. Yield 15 muffins - just "100" calories in each muffin.


Maré Nieuwoudt

CARROT BRAN MUFFINS
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/muffins.html

3 c. all-purpose flour
1 tsp. baking soda
1 1/2 tbsp. baking powder
1/2 tsp. salt (optional)
1 tbsp. cinnamon
2 c. bran
4 eggs
1 1/2 c. vegetable oil
1 1/2 c. dark brown sugar
1/4 c. molasses
3 c. finely grated carrots
1 c. raisins or currants

METHOD:
Sift together flour, soda, baking powder, salt and cinnamon. Add bran; set aside. Beat eggs; add oil, sugar and molasses. Add carrots, flour mixture and raisins. Fill 24 greased
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. 


Rene Wessels

MELKTERT MUFFINS
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/muffins.html

210 g (310 ml) meel
2 t (10 ml) bakpoeier
½ t (2.5 ml) koeksoda
75 g (90 ml) suiker
5 ml kaneel
1 eier
45 g margarien, gesmelt
250 ml karringmelk of 175 g jogurt & 75 ml melk
METODE:
Voorverhit die oond tot 200 °C. Smeer 12 muffinhouers of –holtes met kleefwerende sproei.
Meng al die droë bestanddele in ‘n mengbak.
Klits dan die eier, gesmelte margarien en karringmelk saam in ‘n mengbak en voeg dit by die droë bestanddele. Roer net tot gemeng.
Skep eetlepelsvol deeg in elke holte. Skep ‘n hoogvol teelepel melktertvulsel in die middel van elkeen. Druk dit effens in die deeg in.
Verdeel die res van die deeg tussen die muffins om die melktertvulsel te bedek.
Bak vir 15 minute.
* Vir die melktertvulsel:
250 ml melk
25 ml margarien
1 eier
60 ml suiker
25 ml meel
25 ml mielieblom
5 ml vlapoeier
2.5 ml vanieljegeursel
METODE:
Verhit die melk en margarien in ‘n klein kastrol oor lae hitte.
Klits die eier en suiker saam met ‘n vurk.
Meng die meel, mielieblom en vlapoeier saam en voeg dit by die eier-suikermengsel.
Gooi stadig die warm melk by hierdie mengsel terwyl jy voortdurend roer. Gooi dit terug in die kastrol en bring tot kookpunt. Prut vir 2 minute terwyl jy roer.
Plaas dan die kastrol se deksel op, skakel die hitte af en laat dit vir een minuut staan.
Gooi dan die vanieljegeursel by
 

Rene Wessels

PEPPERMENT CRISP TERT MUFFINS
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/muffins.html

210 g (310 ml) meel
2 t (10 ml) bakpoeier
½ t (2.5 ml) koeksoda
75 g (90 ml) suiker
100 g mint crisp-sjokolade, in klein stukkies gekap
1 eier
45 g margarien, gesmelt
250 ml karringmelk of 175 g jogurt & 75 ml melk
peppermint-geursel (opsioneel)
1 blik (410 g) caramel treat
60 ml room
METODE:
Voorverhit die oond tot 200 °C. Spuit 12 muffinhouers in ‘n muffinpan met kleefwerende sproei op die bodem.
Meng die meel, bakpoeier, koeksoda en suiker saam in ‘n groot mengbak.
Meng die sjokolade by – hou net so 10 ml uit om later bo-op te strooi indien jy wil.
Klits die eier met ‘n vurk en voeg die gesmelte margarien en karringmelk by. Voeg ‘n paar druppels peppermint-geursel by. Gooi die vloeistof by die droë bestanddele. Roer net tot gemeng. Proe of daar genoeg peppermint-geursel in is en voeg nog na smaak by.
Skep ‘n eetlepelvol deeg in elke muffinhouer.
Vat dan ‘n teelepel en skep ‘n teelepelvol caramel treat bo-op. Druk dit effens in die deeg in met die lepel. Skep nog eetlepelsvol deeg bo-op die caramel treat om dit toe te maak.
Bak vir 15 minute.
Nou kyk – die muffins is nou al heerlik, maar om dit met ekstra dekadensie voor te sit, maak so:
Klits die room styf en voeg dan ongeveer 60 ml caramel treat by. Klits tot styf en alles goed gemeng. Voeg ‘n paar druppels peppermint-geursel by as jy wil. Skep dan nou ‘n vriendelike lepelvol bo-op elke muffin en sprinkel die mint crisp-sjokolade wat jy uitgehou het oor


Rene Wessels

SOUTERIGE MUFFIN
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/muffins.html

[Na die sukses van die Muffins met soet vulsels, melktert,pepermintcrisp, bessie en suurlemoenvla, het ek so bietjie met 'n soutigheid ge-eksperimenteer, en net so lekker]
Op ons Springbok – Wallis laat ontbyt menu:
Basiese muffindeeg.
210 g koekmeel
10 ml bakpoeier
2,5 ml koeksoda
90 ml suiker
1 eier
45 g margerien, gesmelt
250 ml karringmelk of 175 g jogurt & 75 ml melk
METODE:
Meng al die droë bestandele in 'n mengbak
Klits dan die eier, gesmelte margerien en karringmelk saam in 'n mengbak en voeg dit by die droë bestandele.
Roer net tot gemeng en skep in 12 gesmeerde muffinhouers of –holtes. Bak by 200°C vir 15 minute. Vir die souterige muffins , het ek die suiker heeltemal uitgelos.Ek het 'n ruim knippie droë kruie bygevoeg.
Vulsel.
300 g fyngekapte vars, rou spinasie
15 ml olyfolie
15 ml botter
125 ml gekapte sprietui
50 g Cheddar kaas
125 ml gekapte gaar spek
125 ml gesoterde sampioene
Sout en swartpeper na smaak
Knoffel-en kruiemengsel
Roerbraai die spinasie in olie en botter totdat dit amper droog is. Voeg die sprietui by en roerbraai nog 'n paar minute lank.
Laat afkoel.
Voeg die gerasperde kaas, gekapte spek en gesoteerde sampioene by.
Geur na smaak.
Metode.
Voorverhit die oond tot 200°C.
Smeer 12 muffinhouers- of holtes met kleefwerende sproei.
Skep eetlepelsvol deeg in elke holte.
Skep 2 hoogvol teelepels spinasie mengsel in die middel van elk een.
Druk dit effens in die deeg in.
Verdeel die res van die deeg om al die muffins te bedek.
Strooi fyn gerasperde kaas en paprika bo oor.
Bak vir 15 minute.
Geniet en onthou om volgende keer dubbel aan te maak. Dit het goed gehou in 'n lugdigte houer in die yskas vir volgende oggend se “lunch box”vir manlief werk toe.
[Ek gaan vanoggend myne probeer in klein broodpannetjies – sal laat weet hoe dit uitgewerk het]


Sonja De Ridder Billson
BOBOTIE MUFFINS 
Die deeg
1 en halwe kop selfraising
1 en halwe kop buttermilk
kwart kop olive oil
1 teelepel sout
1 eier
Meng als tot n slap tog stewige deeg, deeg is genoeg vr 24 muffin holtes, skep eetlepels vol in elke holte, en laat staan eenkant
Die mince
1 ui fyn opgekap
kwart kop balls chutney
kwart kop wit asyn
2 eetlepels bruin suiker
500 g mince
1 eetlepel cartright spicy kerrie poeier( dis die bruin boxie )
sout na smaak
Braai ui en n mins tot gaar , voeg ander bestandele by en meng deur en braai op lae hitte .
Maak nou n eetlepel meel aan met n bietjie water en giet by mins mengsel ,dit gaan dit verdik haal van stoof en skep lepels vol bo-op deegmengsel...
Rasper kaas en sit op elke muffin n bietjie op
Bak in oond van 200 vir 15 tot 20 min
Baie belangrik laat dit heeltemal afkoel voor uit haal want dis baie bros terwyl warm en breek dan maklik !!
Bobotie mins kan ook gebruik word dan pas jy dit net aan na jou eie smaak

Sandra Visagie
MANGO MUFFINS
Maak 12
500ml koekmeel
3ml sout
30ml bakpoeier
30ml fyn kaneel
185ml olie
300ml suiker
5ml vanielje geursel
3 eiers liggies geklits
65ml neute gekap
125ml klapper
75 ml vars mango
in klein blokkies gesny
Sif meel, sout, bakpoeier en kaneel saam.
Voeg res van bestandele by en meng goed. Skep mengsel in gesmeerde muffin pannetjie. Laat 20 minute staan en bak dan by 160 grade vir 30-40 minute


Maré Nieuwoudt
Sweet Potato & Pecan Muffins
300g Cake flour
150 ml soft brown sugar
15 ml baking powder
5 ml salt
5 ml cinnamon
1 ml ground nutmeg
1 ml bicarbonate of soda
125 ml butter, melted
125 g cooked sweet potato, mashed
39 g pecan nuts, coarsely chopped
75 ml plain yoghurt
2 eggs, beaten
Method:
Mix together flour, sugar, baking powder, salt, cinnamon, nutmeg and bicarbonate of soda in a bowl. In a separate bowl, combine melted butter, sweet potato, nuts, yoghurt and eggs, and add to the dry ingredients.
Stir together until just combined and spoon mixture evenly into a muffin pan that has been coated with non-stick spray. Bake in an oven that has been pre-heated to 200°C for 15 – 20 minutes, until lightly browned and cooked through.
Makes: 12 muffins
Nog nie hierdie resep probeer, het nou net resep agter op n pak patats gekry en dit lyk asof dit lekker kan wees


ANNE-LIESE SE PIESANG EN PEKANNEUTMUFFINS
100g (178ml)  bruismeel
100g (192ml) volkoringbruismeel
5ml bakpoeier
5ml koeksoda
100g hawermout
3 ryp piesangs  fyngemaak met ‘n vurk
1 groot eier geklits
75g fyn amandels
75g botter of margarine, gesmelt en afgekoel
125ml appelsap
50g pekaneute, gerooster en grof gekap
Voorverhit die oond tot 180°C.  Sif die meel,bakpoeier, koeksoda saam in ‘n groot bak.
Voeg die hawermout by.  In ‘n ander bak meng die piesang, eier, amandels en botter/margarine goed.
Voeg die piesangmengsel, appelsap en neute by die meelmengsels en meng tot dit ‘n klonterige beslag vorm.
Plaas 12 papiervormpies in de holtes van n muffinpan.  Skep die beslag daarin, en bak vir 20min of tot gaar.
Sit dit op draadrak om effens af te koel.  Die muffins is op hulle lekkerste terwyl hulle nog lou warm is   Huisgenoot  

Maré Nieuwoudt
Heerlike Muffins
250 ml kookwater
250 ml koekmengsel (cake mix)
250 ml bruinsuiker
12,5 ml sagte margarine
500 ml nuttywheatmeel
1 teelepel bakpoeier
1 teelepel koeksoda
Sout
METODE:
Giet die kookwater oor die koekmengsel. Meng die bruinsuiker en die margarine. Voeg die meel, bakpoeier, koeksoda en sout by die suikermengsel. Meng. Voeg die koekmengsel by en roer tot net gemeng. Skep in gesmeerde muffinpanne en bak 20 minute by 200°C.
Landbouweekblad 14 Januarie 2000


Esmerilda Hanekom
Soft-Centred Muffins
Add to My Cookbook
Recipe Ingredients
(Serves 24)
2 cups self raising flour
1/4 cup NESTLÉ Baking Cocoa
1/2 cup brown sugar
125 g butter, melted
2 eggs
1 cup milk
icing sugar for dusting
150 g NESTLÉ ROLO
How to make
1. Preheat oven to 200°C. Grease 2 x 12 cup mini muffin trays.
2. Sift flour and NESTLE Baking Cocoa into a large bowl. Stir in sugar.
3. Combine butter, eggs and milk and fold into dry ingredients until combined.
4. Spoon muffin mixture to half fill each cup. Place 2 NESTLE ROLO in the centre then top with remaining muffin mixture.
5. Bake 12-15 minutes until cooked. Serve warm or cool, dusted with icing sugar if desired.
Preparation time:15 minutes  Cooking time: 12 minutes


Rolo muffins
20 March 2009
POSSIBLY Farmers Guardian’s youngest contributor to the recipe section, 10-year-old Eleanor Brook of Spital-in-the-Street, Lincolnshire, has sent in her formula for Rolo muffins.
She says she created the recipe last year and it was included in her school’s fundraising cookery book. She has made it many times on Sunday mornings before her Dad comes home and helps her demolish them.
INGREDIENTS
250g (9oz) plain flour
1 tspn (5ml) baking powder
1/2 tspn (2.5ml) bicarbonate of soda
1/2 tspn (2.5ml) salt
2 tbspns (60ml) cocoa powder
140g (5oz) granulated sugar
1 egg
240 ml (8fl oz) milk
90ml (3fl oz) corn oil
2 packets of Rolos
METHOD
1. Place 12 muffin cases in a tin.
2. Pre-heat oven to 190-200C (170-180 fan oven, 375-400F, Gas Mark 5-6)
3. In a large bowl, sift together, flour, baking powder, bicarbonate of soda, salt and cocoa powder.
4. Stir in sugar.
5. Beat egg in a jug with fork. Stir in corn oil and milk.
6. Pour all wet ingredients into dry. Stir until combined. (Mixture will be lumpy, but no dry flour should be visible).
7. Half fill muffin cases with mixture, put two Rolos in each case then top with more mixture.
8. Bake for 20-25 minutes, or until tops spring back when touched.


Esmerilda Hanekom
Caramel Easter-egg muffins
Looking for a treat that's a little different? Try these muffins with a hidden centre of caramel Easter-egg. You'll be impressed, we promise.  Makes 12
Ingredients
2 1/4 cups self-raising flour
2/3 cup caster sugar
125g butter, melted, cooled
3/4 cup milk
2 eggs
1 teaspoon vanilla essence
12 small caramel-filled Easter eggs*

Method
Preheat oven to 180°C. Line a 12 x 1/3-cup capacity muffin pan with paper cases.
Sift flour into a large bowl. Stir in sugar. Whisk butter, milk, eggs and vanilla essence together.
Add butter mixture to dry ingredients. Use a wooden spoon to mix until just combined (don't over-mix or your muffins will be tough). Spoon batter into cases so each is one-third full. Place an unwrapped Easter egg into the middle of each muffin. Spoon over remaining muffin batter.
Bake muffins for 18 to 20 minutes, or until light golden and cooked through. Stand in pan for 10 minutes before turning onto a wire rack to cool completely.
Notes
Hint: Make sure you don't eat muffins while hot as the caramel inside the eggs will be very hot. * When Easter eggs are not available, use Rolo chocolates or pieces of caramel-filled chocolate.

Sanchen Grobler
SWEETCORN MUFFINS
1 blikkie sweetcorn, gedreineer
1 pakkie heuning en mosterd poeier
190 ml melk
30 ml gesmelte botter
450 g bruismeel
4 eiers, geklits
1 grasui
62 ml water
sout en peper
Verhit oond 180 grade. Meng bestanddele saam. Moenie te veel klits nie. Skep in pan, bak 25 minute.


Cottage Cheese & Chive Muffins
Alaina’s Favorite recipes
2 c. self-rising flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. butter, softened
1/4 c. light brown sugar
1 egg, lightly beaten
1 c. cottage cheese - be very generous
1/4 c. skim milk
3 Tb. fresh chives, chopped
Combine dry ingredients. Cut in butter. Add wet ingredients and chives. Bake at 180°C for 20 min.  4/11/11

Maryna Richter Wehrs
YOGURT MUFFINS
Hier is die yogurt muffin reseppie.....weet nie of iemand hom dalk ken nie? (gebruik die yogurt houertjie, 'n 175ml een vir die afmetings ook)....
1 tub yogurt (any kind you fancy),
2 tubs castor sugar,
3 tubs self raising flour,
1 tub oil,
3 eggs.......
meng alles bymekaar en bak by 180grade vir omtrent 20min.....
skep muffinpanne half vol....maak 24.....jy kan hulle so skoon eet, of enige versiersel denkbaar op sit...vir my maak pynappelyogurt die lekkerste muffin....maar jy kan letterlik enige soort gebruik....en hoe langer hy staan, hoe lekkerder raak dit! Veral wanneer jy lekker dik icing op het....chocholate.......oei!!!!!!!


Antoinette Opperman Burger
MIELIEPAPMUFFINS
Jy benodig(vir6)
2 koppies mieliemeel
4 koppies water
1 teelepel sout
3 eetlepels olyfolie of botter
2 eiers
2 hande vol kaas, gerasper
4 eetlepels gekapte vars kruie, of 1 eetlepel droë kruie
1 teelepel rooipeper
1 teelepel paprika
1 koppie heel mieliepitte
6 sondroogtamaties, gekap
12 kersietamaties, gehalveer
Voorverhit die oond tot 200 C. Maak eers die pap. Bring die water en sout tot kookpunt. Voeg die mieliemeel daarby en roer tot dit verdik. Laat dit met ’n deksel op prut vir 10 minute. Verwyder dit van die hitte en laat die pap afkoel. Meng die res van die bestanddele saam en voeg die koue pap daarby. Skep die mengsel in ’n gesmeerde muffinpan. Skep dit maar vol, want dit rys glad nie. Bak die muffins vir ongeveer 20 minute.
Wenk: Die muffins is ’n blink plan as jy oorskietpap het. Gooi ’n hand of drie vol gebraaide spek of oorskietboerewors by en eet dit vir brekfis. Dis ’n geduldige resep dié.

Veronica Roux
Maalvleismuffins
250ml meel
5ml bakpoeier
2.5ml sout
2.5ml Aromat
125ml kookolie
250ml melk
2 eiers
Klits kookolie, melk en eiers saam. Voeg res van bestanddele by en meng goed. Skep in muffinpannetjies. Skep 1 eetlepel gaar maalvleis in elke bakkie deeg. Bak 15-20min by 180*C.

Pampoen muffins
Strooisel
1/4 k hawermeel
15 ml bruinsuiker
15 ml margarien ( grondboontjie botter)
1 ml kaneel en 1ml nutmeg
bestanddele
1 k hawermeel
1 1/2 k meelblom (rysmeel)
1 E bakpoeier
1 t kaneel
1/2 t nutmeg
3/4 k bruinsuiker
1/3 k olie (olyf olie)
2 ml sout
3/4 k appelmoes
1 k gaar fyn pampoen (butternut)
meng droë bestanddele saam, meng vloeistof bestanddele saam, meng alles saam
gooi strooisel bo-oor
bak 20 min by 200 C


Marlé Buysse
Banana Poppy Seed Muffins
Mashed bananas and poppy seeds are mixed with wholemeal flour and wheat bran in these wonderful, moist muffins. Great for breakfast on the run or for the ...
Serves: 12
150g (5 oz) wholemeal flour
85g (3 oz) wheat bran
50g (2 oz) wheatgerm
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
4 tablespoons honey
4 tablespoons vegetable oil
225g (8 oz) mashed bananas
110ml (4 fl oz) semi-skimmed milk
1 dessertspoon fresh lemon juice
4 to 6 tablespoons poppy seeds
Preparation method
Prep: 10 mins | Cook: 30 mins
1.  Preheat oven to 180 C / Gas mark 4. Lightly grease a muffin tin, or line with paper muffin cups.
2.  In a large bowl, mix wholemeal flour, wheat bran, wheatgerm, bicarbonate of soda, baking powder and salt.
3.  In a medium bowl, beat together eggs, honey and vegetable oil. Stir in bananas, milk, lemon juice and poppy seeds.
4.  Make a well in the centre of the wholemeal flour mixture, and pour in egg and banana mixture. Fold together until just blended. Spoon into the prepared muffin tin.
5.  Bake 25 to 30 minutes in the preheated oven, until a cocktail stick inserted in the centre comes out clean.


Ade Le
FRUIT COCKTAIL MUFFINS

(Kim Mc Cosker & Racheal Bermingham)
2 cups of Self raising flour
1 cup caster sugar
410g tin of undrained fruit cocktail
Preheat the oven to 150C. Line your muffin tray with papers. In a large bowl, add flour & sugar and mix well. Add the entire contents of the tin fruit and stir until just combined. Spoon into the muffin papers and bake for 20 mins or until muffin tops are golden and a skewer inserted in to the centre comes out clean.
Store in an airtight container for up to 3 days

Lekkerste, lekkerste Kaas en Bacon Muffins vir ontbyt:
Bestanddele
•500g Koekmeel
•30ml Bakpoeier
•Knippie sout
•500g Bacon gesnipper
•500g Cheddarkaas
•Handvol gekapte Pietersielie of so 2tl gedroogtes
•3 Jumbo eiers
•250g Gesmelte Kaas
•500ml Melk
Metode.
Voorverhit oond tot 200 grade Celsius. Smeer muffinpanne goed of gebruik Spray & Cook. Sif die meel, sout en bakpoeier saam. Voeg spek, kaas en pietersielie by en meng goed. Klits die eiers en voeg margarien en melk daarby. Giet by droë bestandele en roer liggies tot net deurgemeng. Skep in muffinpanne en bak 25-30 minute.
Sit voor en geniet :)


Belinda van Dyk
Mieliepap muffins...

 Saam met braaivleis!
Bestanddele
Jy benodig (vir 6)
• 2 koppies mieliemeel
• 4 koppies water
• 1 teelepel sout
• 3 eetlepels olyfolie of botter
• 2 eiers
• 2 hande vol kaas, gerasper
• 4 eetlepels gekapte vars kruie, of 1 eetlepel droë kruie
• 1 teelepel rooipeper
• 1 teelepel paprika
• 1 koppie heel mieliepitte
• 6 sondroogtamaties, gekap
• 12 kersietamaties, gehalveer
Só maak jy
Voorverhit die oond tot 200 ºC.
Maak eers die pap. Bring die water en sout tot kookpunt. Voeg die mieliemeel daarby
en roer tot dit verdik.
Laat dit met ’n deksel op prut vir 10 minute.
Verwyder dit van die hitte en laat die pap afkoel.
Meng die res van die bestanddele saam en voeg die koue pap daarby.
Skep die mengsel in ’n gesmeerde muffinpan.
Skep dit maar vol, want dit rys glad nie.
Bak die muffins vir ongeveer 20 minute.
Wenk: Die muffins is ’n blink plan as jy oorskietpap het.
Gooi ’n hand of drie vol gebraaide spek of oorskietboerewors by en eet dit vir brekfis.
Dis ’n geduldige resep dié.


Charlotte Verwey da Silva
Mieliepap Muffins

(maak 12)
Pap:
750 ml mieliemeel
1.5 L Kookwater
5 ml Sout
Bring alles saam tot kookpunt, roer goed om klonte uit te kry, sit deksel op en stoom vir 10-15 minute. Laat effens afkoel.
Voorverhit oond tot 200 grade C
Voeg die volgende by die afgekoelde pap.
Geurmiddels na smaak (bv droe basil, mixed herbs, swartpeper ens.)
Jy kan ook nou enigiets soos sweetcorn, brosgebraaide bacon en insit)
2 Geklitste eiers
25 ml Olyfolie
Meng goed deur.
Druk papmengsel in gesmeerde muffinpannetjie. Strooi gerasperde kaas oor pap en bak vir 25 minute.
Sous:
250 g Klein tamaties
10 ml Olyfolie
25 ml Balsamic asyn
5 ml Bruinsuiker
10 ml gekapte knoffel
Sout en peper na smaak
Vars of droe Roosmaryn
Sit al die bestandele in oondpannetjie. Roer alles mooi deur sodat tamaties goed bedek is, bak vir 20 minute of tot lekker sag en bruin.
Skep oor muffins en bedien.

Ade Le
GESONDE JOGHURT MUFFINS  
(Resep oorsprong nie seker, dink dit was uit die een of ander koerant)
125 ml kookwater
250 ml rosyne
125 ml bruinsuiker
12,5 ml botter
250 ml Nutty wheat
250 ml koekmeel
5 ml bakpoeier
5 ml koeksoda
2 ml sout
1 x 175 ml Ultra Mel gemengde vrugte-joghurt
Verhit die oond tot 180 C. Giet die kookwater oor die rosyne en laat effens afkoel. Meng die suiker en botter saam. Voeg die droë bestanddele by en laastens die joghurt. Roer totdat die mengsel goed gemeng is. Giet die mengsel uit in gesmeerde muffinpannetjies en bak sowat 20 minute of tot gaar


PINEAPPLE RICOTTA CHEESE MUFFINS  
Cooks.com recipe
1 egg
Oil
1 1/2 c. light Ricotta cheese
15 oz. can crushed pineapple, drained
2 c. all purpose flour
1/2 c. sugar
1 tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
In a measuring cup place the egg and enough oil to make 1/2 cup. Add the oil and egg mixture to the Ricotta cheese and mix until smooth. Add the crushed pineapple. In a separate bowl, combine the dry ingredients. Add to the wet ingredients and blend gently. Divide among 12 muffin cups. Bake at 400 degrees for 20 to 25 minutes.


Ade le
GESONDE JOGHURT MUFFINS  
(Resep oorsprong nie seker, dink dit was uit die een of ander koerant)
125 ml kookwater
250 ml rosyne
125 ml bruinsuiker
12,5 ml botter
250 ml Nutty wheat
250 ml koekmeel
5 ml bakpoeier
5 ml koeksoda
2 ml sout
1 x 175 ml Ultra Mel gemengde vrugte-joghurt
Verhit die oond tot 180 C. Giet die kookwater oor die rosyne en laat effens afkoel. Meng die suiker en botter saam. Voeg die droë bestanddele by en laastens die joghurt. Roer totdat die mengsel goed gemeng is. Giet die mengsel uit in gesmeerde muffinpannetjies en bak sowat 20 minute of tot gaar


Helena Enslin Laubscher
Ek het al jare ook hierdie resep:
Pampoenmuffins
375 ml koekmeel
ml sout
10 ml bakpoeier
125 ml suiker
2 ml kaneel
 2 ml neut
125 ml pampoen gaar
125 ml melk
60 ml botter
60 ml bruinsuiker
250 ml youngbessies of aarbei
1 eier geklits
1. Verhit oond tot 180 C (350 F) en smeer muffinpanne.
2. Sif meel, sout, bakpoeier, suiker, kaneel en neut saam.
3. Meng pampoenmoes, melk, eier en botter goed.
4. Voeg pampoenmengsel by die droë meelmengsel en meng goed.
5. Vou die bessies in.
6. Skep in muffinpanne.
7. Besprinkel met bruinsuiker.
8. Bak 20 minute


Christa Bekker
Pampoen muffins
Hoekom ek daarvan hou, is omdat daar geen olie gebruik word nie en ek het cholesterol. Moet maar die oliegoedjies sny.Dis eintlik 'n muffin, maar dit smaak baie lekker.
Die resep is soos volg:
500 ml gaar pampoen,
50 ml gesmelte botter,
2 geklitste eiers,
125 ml koekmeel,
5 ml bakpoeier,
5 ml vanielje.
Meng alles goed en skep in muffinpanne. Sprinkel kaneelsuiker oor en bak by 220ºC vir 30 minute of tot gaar

Tina De Welzim-Wewege
CHEDDAR EN RISSIEMUFFINS
Charl Leslie
250g meel 60ml suiker
15ml bakpoeier 5ml sout
5ml rissiepoeier(cayennepeper)
2.5ml koeksoda 150g Cheddar gerasper
1-2 opgekapte jalapeno rissie
300ml gewone jogurt 60ml gesmelte botter
2eiers geklits
Smeer of spuit muffinpan goed. Meng meel,suiker,bakpoeier,sout,rissiepoeier en koeksoda.Roer kaas en fyngekapte jalapeno by. Meng jogurt,botter en eier in groot mengbak en gooi meelmengsel by. Roer tot gemeng(moet nie oorroer nie) Die deeg sal dik wees. Skep in muffinpan. Bak in oond 190-200 celsius vir 15 tot 20min. Kan gevries word.


Gerdie van Zyl
Alles-in-een muffins 
Sonja Jordt
Dié muffins is lekker vir ’n laatontbyt of ’n interessante middagete met ’n broodrolletjie.
Jy benodig (vir 12 muffins)
• 12 dun skyfies gerookte ham
• 12 middelslag-spinasieblare
• 200 g rou spaghetti
• 6 groot eiers
• 250 g roomkaas
• ½ koppie beleë cheddarkaas, gerasper
• sout en varsgemaalde swartpeper
• pikantrissies of sondroogtamaties, fyngekap
Só maak jy
1. ’n Maatjie vir elke gaatjie. Smeer ’n muffinpan met botter en voer die bodem van elke holte met ’n skyfie ham uit.
2. Hoor hier, ou blaar. Druk die spinasieblare vinnig in kookwater sodat dit net-net verlep, en dreineer dit dan deur die ekstra vog met jou hande uit te druk. Sit ’n blaar bo-op elke hamskyfie.
3. Stysel, asseblief! Kook die spaghetti tot al dente (gaar, maar nie te sag nie) en dreineer dit. Verdeel die pasta tussen die muffinholtes en laat dit in ’n spiraal in elke holte sak.
4. En dan, die sement. Klits die eiers, roomkaas, cheddar en geurmiddels saam. Maak ’n gaatjie in die middel van die pasta in elke muffinholte deur dit met ’n teelepel van mekaar af weg te trek. Vul nou elke holte met die eiermengsel.
5. ’n Bietjie hitte. Druk die muffinpan in ’n oond van 180 ºC en bak dit vir 30 minute of tot goudbruin en gestol. Keer dit uit en sit die muffins louwarm voor.


Louise Groenewald
Laat-oggend Kaas & Spek Muffins
Vinnige uit die kop resep!
2 koppies meel,
1 koppie melk,
2 tlp bakpoeier,
2 XL eiers,
kwart koppie botter,
Aromat,
knippie rooipeper,
kaas en gebraaide spek, klein stukkies gesny.
Meng deeg bestanddele, roer kaas en spek by, vul muffin holtes, jy kry 12 uit. Strooi bietjie kaas op elkeen. Bak 20 minute, 180*C.

Chocolate Avocado Muffins
Yummly recipes Food.com
Ingredients Serves 6 servings
3 tbsps margarine
1 tsp vanilla extract
4 tbsps honey
3 tbsps flax seeds (milled)
1/3 cup water
1 tbsp cornstarch
3/4 cup whole wheat flour
2 tbsps cocoa 1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/3 cup semi-sweet chocolate (chips)
1 avocado
1/4 cup walnut
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/3 cup semi-sweet chocolate (chips)
1 avocado
1/4 cup walnut
1 Preheat to 350.F (180°C)
2 Cream the margarine, honey, and vanilla (I used coconut extract) together. Then add your flax and water, then the avocado. (mash it before hand or puree it)
3 In a separate bowl, mix the baking soda, baking powder, salt, flour, and cocoa powder. Add dry to the wet. You may need to add a splash of milk depending on the texture.
4 After all is mixed, add in your chocolate chips and walnuts.
5 Bake for 25 for muffins 30 minutes for mini loaf pans! Makes 6 muffins or 2 mini loaf pans.


Avocado, Banana and Mango Muffins
Chef: Lynne the Pirate Queen - Foodcom
Ingredients Serves 12 servings
1 cup mashed banana
1/2 cup avocado (mashed)
1/2 cup mango (mashed)
1/2 cup butter
2 eggs (beaten)
1 cup sugar 3 cups flour
2 tsps baking powder
2 tsps baking soda
2 tsps vanilla
1/2 cup nuts (optional)
1 Preheat oven to 350 degrees.F (180°C) Spray medium-size muffin tins with non-stick cooking spray.
2 Mash fruit and add together. Set aside.
3 Sift flour, baking soda, and baking powder in bowl. In a separate bowl, cream butter, sugar, and beaten eggs well, then add fruit and vanilla; mix. Add flour mixture; mix well.
4 Scoop batter into muffin tin, and bake at 350 degrees for approximately 35 minutes. 

Jaco Redelinghuys
Aartappelmuffins 
(Vegetariese opsie) (uit Aartappelmosaiek)
400ml aartappels, fyngedruk
430ml meel, gesif
60ml suiker
10ml bakpoeier
2ml sout
1 eier
180ml karringmelk
80ml botter, gesmelt
1. Voorverhit oond tot 180 grade.
2. Sif alle droe bestanddele saam.
3. Vryf die aartappels in die droe bestanddele in.
4. Meng die eier, melk en botter saam.
5. Roer die eiermengsel in die aartappelmengsel in.
6. Vul elke gaatjie van die muffinpan half met die mengsel.
7. Bak vir 15 - 20min tot gaar en goudbruin.


Maré Nieuwoudt
Pumpkin Muffins
1 cup (240 ml) canned pumpkin puree
2 large eggs, lightly beaten
1/2 cup (120 ml) buttermilk (or plain yogurt)
1/2 cup (120 ml) canola, corn, vegetable, or safflower oil
3/4 cup (95 grams) whole wheat flour (can use all-purpose flour)
3/4 cup (50 grams) natural wheat bran
3/4 cup (150 grams) granulated white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup (140 grams) raisins or dried cranberries
Preheat oven to 400 degrees F (205 degrees C). Place rack in the middle of the oven. Line 12 muffin cups with paper liners or spray with a non stick vegetable spray.
In a medium sized bowl mix together the pumpkin puree, eggs, buttermilk, and oil. Set aside.
In a large mixing bowl, combine the flour, bran, sugar, baking powder, baking soda, cinnamon, and salt. Add the milk and egg mixture to the flour mixture. Stir until just combined. Fold in the raisins. Do not over mix the batter or the muffins will be tough when baked.
Fill the muffin cups with the batter using two spoons or an ice cream scoop. Place in the oven and bake for about 18 - 20 minutes , or until firm to the touch and a toothpick inserted in the center comes out clean. Place on a wire rack to cool.
Makes 12 regular-sized muffins.
Adapted From:
Lindsay, Anne. 'Smart Cooking'. MacMillan of Canada. Toronto: 1986


Louise Groenewald Hier is die "langlewe" resep wat in Huisgenoot Wenresepte was:
Health Muffins
(Yields about 3 X 12 muffins, depending on muffin tin’s hollow size)
The dough keeps well in the fridge in an airtight container for up to a month, so you can make a batch and store it until needed. Then, only bake what you need at one time. Add ingredients like raisins and coconut for variation.
INGREDIENTS:
3 Cups (3 X 250ml) Bran
1 Cup (250 ml) Boiling water
½ Cup (125ml) Butter, melted
1½ Cups (300g) Sugar
2 Extra Large Eggs, beaten
2 Cups (500ml) Buttermilk
3 Teaspoons (15ml) Bicarbonate of Soda
170g Flour (weighed unsifted)
170g Nutty Wheat Flour
5ml Salt
Some examples of ingredients to add when baking the muffins:
Raisins
Fine Coconut
Sunflower, Poppy & Sesame Seeds
Chopped Pecan Nuts
Chopped Dates
Grated Apple
Mashed ripe banana
Grated carrots
Finely chopped dried fruit
Pinch of cinnamon or mixed spice
METHOD:
Preheat oven to 220°C. Grease muffins tins or spray with non-stick spray.
1) Using a large mixing bowl add the bran and boiling water, mix through. Add the melted butter, mix and leave to cool slightly.
2) Add the sugar, beaten eggs and ¾ of the buttermilk.
3) Combine the remaining buttermilk and bicarbonate of soda in a small bowl and add to bran mixture and mix through.
4) Sift together the flour, Nutty Wheat flour and salt and add the bran that stays behind in the sieve.
5) Add raisins or other desired flavouring ingredients. Add to the bran mixture and blend together to form a soft dough.
6) Spoon the dough into the muffin tins, two thirds full.
7) Bake on the middle shelf of the oven for 20 minutes. Remove from oven and leave for 5 minutes before removing the muffins. Place on a cooling rack and allow cooling down time.
Serve muffins on their own, with butter, homemade marmalade or grated cheese.
Learn to Cook with Louise
NOTES ON MAKING MUFFINS:
• Do not over mix the dough
• If the muffins are left in the muffin tin for about 5 minutes it’s easier to remove as it sweats slightly in the tin.
• Freezing muffins: Leave on a cooling rack to cool down completely before wrapping every muffin individually in cling wrap. See to it that they are all well wrapped to avoid freezer burn. It’s a good idea to place the wrapped muffins in a plastic bag before freezing.
• A recipe for a tray of muffins (12) should not contain more than half a cup of sugar, otherwise it becomes cake and not a muffin!
• Both oil and butter is suitable to use in muffins.
• The dry muffin mix makes a great gift in a sealed plastic bag inside a decorated gift bag. Type or write the recipe on nice paper or a card and stick to the bag giving instructions of the butter, eggs, buttermilk, etc. or other ingredients to add to the mix. Also remember to give baking instructions, oven temp. and baking time and mention how many muffins the recipe yield.
• Remember that muffins are one of the most versatile bakes around. It is suitable for any occasion. From breakfast, to lunch, to a picnic. These healthy bran rich muffins are great packed into a schoolbag or eating on the run when you don’t have time for breakfast.


Maré Nieuwoudt
Cheesy Vienna Muffins

for easy weekday snacks or lunchbox treats.
140 g Golden Cloud cake flour
7,5 ml baking powder
pinch of salt, dry mustard and cayenne pepper
50 ml oil
150 g cheddar cheese, grated
4 Enterprise Smoked Smoked Viennas, sliced
250 ml milk
1. Preheat oven to 180ºC.
2. Sift the dry ingredients together.
3. Mix in the oil, cheese and the sliced Viennas. Mix well. Mix in the milk.
4. Spoon mixture into 12 small greased muffin pans until ¾ full.
5. Bake for 15 - 20 minutes or until done.
Makes 12 small muffins - Enterprise Deli Diva 8.5.2015


Maré Nieuwoudt
Chilli-spiced biltong, mielie and cheese muffins
Sassy ‘n savoury, these inbetweeners are ideal for filling a gap.
Ingredients: (Serves 16)
Main Ingredients
225 grams self raising flour
15 ml dried chilli flakes
2 extra large eggs, whisked
200 ml milk
80 ml butter, melted
50 ml corn kernels
100 ml biltong, shaved, finely chopped
100 ml cheddar cheese, grated
Method:
Preheat oven to 200ºC.
Coat muffin tins with cooking spray.
Sift flour into a large bowl.
Mix chilli flakes, eggs, milk and butter together and fold through flour.
Fold corn, biltong and cheese through batter.
Fill each muffin cup three quarters full and bake for 12 -15 minutes or until cooked through.
Serve slightly warm or at room temperature.-Antje, die Rooibruin Hen 7.5.2012


Maré Nieuwoudt
Hi Divas! As I said yesterday, this week is all about bacon, so here is a FAB recipe that uses Micro bacon. No mess, no fuss, just the delicious taste of Enterprise bacon!
Brocolli and Bacon muffins
375 ml cooked broccoli, coarsely chopped
2x packs of Enterprise Micro Back Bacon – diced into bit size pieces
1 onion, chopped
50 g cheddar cheese, grated
10 ml fresh parsley, chopped
5 eggs
125 ml cooking oil
140 g Golden Cloud cake flour
12,5 ml baking powder
5 ml Colmans mustard powder
5 ml salt
1. Preheat oven to 200ºC.
2. Mix the broccoli, bacon, onion, cheese and parsley together.
3. Beat the eggs and oil together.
4. Mix the flour, baking powder, mustard and salt together. Mix in with the egg mixture.
5. Add the broccoli mixture to the flour mixture and mix lightly.
6. Spoon mixture into greased muffin pans.
7. Bake for 25-30 minutes until done.
8. Leave to cool slightly and remove from pan.
9. Serve lukewarm with butter.
Makes 12 large muffins
This can also be enjoyed as an accompaniment to soup. - Enterprise Deli Diva 

Crumb Topped Banana Muffins
By MizzNezz
Crumb Topped Banana Muffins. Photo by imOatmeal
MizzNezz's Note:
These are so good. We love the topping.
Ingredients:
Servings: 12
    1 1/2 cups flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    3 large ripe bananas, mashed
    3/4 cup sugar
    1 egg, lightly beaten
    1/3 cup butter, melted
Topping
    1/3 cup packed brown sugar
    1 tablespoon flour
    1/8 teaspoon cinnamon, to taste
    1 tablespoon cold butter
    1/4 cup nuts, chopped (optional)
Directions:
    In a large bowl, mix the flour, baking soda, baking powder, and salt.
    Mix bananas, sugar, egg and melted butter.
    Stir into dry mixture just until moistened.
    Fill muffin cups 3/4 full.
    Combine brown sugar, flour, and cinnamon topping ingredients.
    Cut in cold butter until crumbly.
    Sprinkle over muffins.
    Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done.
    Cool in pan for 10 minutes.

Maré Nieuwoudt
lemon-yogurt-muffins
From: (James Millie)  fatfree.com
I went and experimented with an old receipe making a few changes and
made these last night.
Lemon Yogurt Muffins
2 cups Flour, white, unbleached
1 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teas poon Salt
2 Eggs, (Egg substitute, Egg Beaters), lightly beaten
1 1/4 cups Plain Yogurt Non-Fat Fat-Free
1/4 cup Skim Milk ( Soy Milk, Rice Milk )
1/4 cup Sugar
2 tablespoon Honey
1 tablespoon Lemon Peel, grated
1/2 cup Lemon Juice
In a large bowl combine flour, baking soda, powder, salt, and sugar,
in a seperate bowl combine egg beaters, yoguart, lemon juice milk,
honey, grated lemon peel. Mix wet ingredients with dry.
Bake in pre-heated oven at 375 degrees for 15 - 20 minutes.


Louise Groenewald
Cappuccino Chocolate Chip Muffins
2 cups flour
½ cup sugar
2 ½ teaspoons baking powder
½ teaspoon cinnamon
½ teaspoon salt
1 large egg (room temp)
1 cup milk (room temp)
½ cup butter, melted and cooled
3 heaped teaspoons good quality coffee powder, dissolved in 50ml boiling water, cooled
1 teaspoon vanilla essence
¾ cup chocolate chips
1) Preheat oven to 200 ºC. Spray a 12 cup muffin tin with cooking spray. For bigger muffins, spray 8 of the cups.
2) In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt.
3) In a medium bowl, whisk egg lightly. Whisk in milk, melted butter, coffee mixture and vanilla essence.
4) Make a well in centre of dry ingredi
ents and pour in milk mixture. Stir just until evenly blended. Stir in chocolate chips.
5) Divide batter among 12 or 8 greased muffin cups. Bake18 - 20 minutes, or until a cake tester inserted in centre of muffin comes out clean.
Makes 8-12 muffins.
* Ek het 100g slab donker choc gebruik, opgekap, i.p.v. choc chips
* Ek het Nescafé koffie gebruik


Heide-Mari Dissel
Ietsie vir die mammas wat nie worry oor hoe hulle heupe lyk nie.
Rolo-Chocolate Muffins
1 Pakkie Snowflake chocolate muffin easymix (500g)
2-3 Stafies rolo's
1 Blik Caramel Treat
1-2 Eetlepels room
1 Milkybar
Plaas papierkoppies in muffin pan.
Maak mengsel soos op pakkie aan.
Plaas 'n teelepel van die muffin mengsel in die papierkoppie en plaas 'n rolo daarop. Skep die res van die papierkoppie driekwart vol met res van die mengsel.
Bak in oond soos op pakkie aangedui en laat afkoel.
Meng caramel treat en room saam en smeer op muffins.
Rasper milkybar bo-oor muffin en bedien.
HEMELS!!!!!! Uit die heupe uit.

Thea Vorster
Bloubessie Karringmelk Muffins
2xl. Eiers*
60ml. Olie*
500ml. Koekmeel*
2.5ml. Koeksoda*
250ml. Bloubessies*
250ml. Karringmelk*
125ml. Suiker*
2.5ml. Bakpoeier*
knippie Sout*
Klits eiers, voeg karringmelk, olie en suiker by. Sif droe bestanddele in mengbak saam.
Maak holte in middel en giet eiermengsel daarin. Meng tot net deurgemeng. Roer bloubessies versigtig by.
Skep lepelsvol in muffin pan. Bak 15~20min by 180. Sit net so voor of met botter. Lewer 12 muffins.

DEO CREATIONS - NAMIBIA
banana coffee muffins
Ingredients
75g melted butter
4 ripe bananas, smashed
150g sugar
1 egg, beaten
1 tsp vanilla essence
1 1/2 tbsps strong coffee
1 tsp bicarbonate of soda
Pinch salt
225g plain flour
150g chopped pecans, toasted or raw
Use imperial measurements
Method - How to make banana coffee muffins:
1) Preheat oven to 180C/Gas 4. Grease a 12-cup capacity muffin tin or use paper cases.
2) With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, coffee and vanilla.
Sprinkle the bicarbonate of soda and salt over the mixture and mix in. Add the flour, mix until it is just incorporated. Fold in the
chopped pecans. Pour mixture into a prepared muffin tin.
3) Bake for 20-30 minutes. To check if the muffins are done, insert a toothpick into the centre of a muffin. If it comes out clean, it’s done.  Cool muffins on a rack and serve.


Berie Smith
HIER'S DIE MAKLIKSTE EN VINNIGSTE CHOCOLATE BROWNIE MUFFINS WAT JY NOG OOIT GEMAAK HET en boonop nog gesond ook. 1 MUFFIN IS NET 181 kalorië, hoe daai vir 'n indulce sonder om skuldig te voel!
CHOCOLATE BROWNIE MUFFINS
[HUNGRY GIRL]
1 pak Sjokoladekoekmengsel [box chocolate cake mix]
355ml pampoenmoes [maak jou eie deur pampoen in mikrogolf te kook sonder suiker of sout]
METODE:
Voorverhit oond op 200 grade C.
Meng die koekmengsel en pampoenmoes goed. [net die 2 bestanddele, niks meer nie]
Voer muffinpannetjie uit met muffin papierhouertjies.
Skep roomys lepels vol in muffin papierhouertjies.
Bak vir ongeveer 20 minute tot gaar.
Laat afkoel.
Geniet sonder om skuldig te voel......dis heerlik!
Jy kan die donker sjokolade "choc chips" byvoeg as jy wil, maar dis nie nodig nie.

Dalene Brits
KAASPOFFERTJIES
[KITSKLAAR] 16 Berie Smith
1 kop bruismeel
1 eier
½ t sout
1 kop gerasperde kaas
¼ t rooipeper
1 kop melk [aangemaakte poeiermelk is ook goed]
METODE:
Meng droë bestanddele goed saam.
Voeg kaas by.
Klits melk en eier saam en maak meelmengsel daarmee aan.
Skep in gesmeerde muffinpannetjies. [12]
Bak in warm oond 180 grade C vir ongeveer 15 minute.
[Hierdie poffertjies is baie lekker al word hulle 'n dag of wat in 'n toe blik gebêre.
Dis een van my gunsteling staatmakers. Ek sit partykeer biejie gebraaide spek en
gekapte sprietuitjies ook by.]


Riana Du Plessis
riana se special savoury muffins
2 kop koekmeel
20 ml bakpoeier
2 ml sout, 5ml rooi peper, 10 ml mixed herbs, 10ml gedroogde pietersielie
60 ml botter gesmelt
1 en 'n halwe kop karringmelk
1 eier
1 kop kaas gerasper
3 viannas gerasper (bacon sal ook werk)
sif al die droe bestanddele saam, kaas en viannas ook
meng karringmelk, botter en geklitste eier en meng saam met meelmengsel roer deur en gooi in muffin pannetjies (ek gooi bietjie paprika bo-oor) bak vir 15-20 min by 220 grade C

Rene Truter Wessels
Mini German Pancakes
These pancakes are made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Great brunch idea!
Ingredients:
1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. orange zest (optional)
1/4 cup butter, melted
Directions:
1. Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended.
2. Blend in butter a little at a time in order to temper the eggs.
3. Grease muffin tins well and distribute batter evenly between the tins, with each tin being only half full. Bake for 15 minutes, or until puffy and golden on top.
4. Serve with topping of your choice. 

Gebakte ricottamuffins met tamatieslaai
Tuis.co.za resep
Hierdie ricottamuffins kan ook met geroosterde soetrissierepe en olywe voorgesit word.
Genoeg vir: 8-10 porsies
Oondtemperatuur: 160 °C
Baktyd: 30 minute
500 g ricottakaas
2 eiers
125 ml parmesaankaas, gerasper
sout en varsgemaalde swartpeper
Voorverhit die oond. Krummel die ricottakaas in ‘n mengbak. Klits die eiers by en meng deur saam met die parmesaankaas en sout en varsgemaalde swartpeper. Smeer ‘n muffinpan en skep die ricottamengsel in die holtes van die muffinpan. Bak vir sowat 15 minute of tot goudbruin en gaar.


Marisa Knoetze Vosloo
Nog een uit die piekniekmandjie-boek:
PAMPOEN-EN-ROOMKAAS MUFFINS
187ml volkoringmeel
187ml koekmeel
12.5ml bakpoeier
5ml gemaalde kaneel
75ml bruinsuiker
100g pekanneute, gekap
250ml gaar pampoenmoes
2 eiers
60ml olie
25ml melk
125g roomkaas
gemaalde kaneel om oor te sprinkel
Stel oond op 200C. Sif meel, bakpoeier en kaneel saam. Roer stukkies in sif terug by meel na gesif. Roer suiker en neute by meel. Klits moes, eiers, olie, melk en roomkaas saam en roer in by meelmengsel tot net gemeng. Plaas muffinpapiertjies in muffinpannetjies en skep 2/3 vol. Sprinkel bietjie kaneel oor en bak vir 15 minute of tot toetspen skoon uitkom. Sit louwarm voor.

Riana Le Roux
Hier is my appeltert resep ek bak dit nou al 12jaar en was 'n goeie verkope in die tuisbedryf wat ek gehad het
Appeltert (24 tertjies)
220ml Margarien
500ml suiker
6 eiers
100ml melk
500ml koekmeelblom
10ml bakpoeier
2ml sout
1 groot blik appels
Sous
200ml cremora melkpoeier
400ml kookwater
250ml Suiker
10ml Karamelgeursel
Klits Magarien,suiker,eiers en melk goed saam en voeg die gesifte droë bestandele by en klits tot goed gemeng. Skep beslag in voorbereide muffinpannetjies of tertbak.
plaas appelstukkies op elke tertbeslag. Bak in verhitte oond van 180grade vir 20min vir klein tertjies of 45min vir groot tert.
terwyl tert bak maak sous aan. kook alles saam tot melkpoeier goed opgelos is en gooi warm oor tertjies as dit uitkom. laat bietjie afkoel en haal uit pannetjies.


Riana Du Plessis
KARRINGMELK SKONS/ MUFFINS
ek weet nie wat om dit te noem nie ok!
2 kop meel
4 t bakpoeier
½ t sout
2 eiers
2 eetlepels botter
1 kop karringmelk
herbs, rooi peper, ½ t droe mosterd en paprika ook ingegooi en so ½ kop gerasperde kaas
sif droe bestanddele saam
vryf botter in
klits eiers en voeg by
gooi karringmelk ook by
MENG
BAK TEEN 200°C VIR 10-15 MIN

Diane Roode Hancox
FRITTATA-TERTJIES
uit Huisgennot se Suid-Afrikaanse Treffers.
Hierdie korslose tertjies kan ook vir aandete voorgesit word saam met 'n slaai.
Genoeg vir 6 mense.
4 murgpampoentjies, in linte gesny (of gekapte spinasie)
340g (blikkie) heelpitmielies, gedreineer (of gaar aartaapels of oorskiet-pasta)
3-4 pikantrissies of 'n rooi soetrissie, in blokkies gesny
3 wiele feta-kaas
8-10 ekstragroot eiers
30ml gekapte vars kruie soos pietersielie, grasuie, basillie & tiemie
sout & peper na smaak
60ml vars broodkrummels & gerasperde parmesaankaas vir afronding
Voorhit die oond tot 180C.
Gebruik 'n muffinpan met 12 diep holtes & smeer die holtes baie goed of spuit met kossproei
Rangskik die murgpampoentjies in 'n sirkel in muffinholtes & skep die mielies bo-op
Sprinkel die pikanrissies & kaas oor
Klits die eiers & kruie liggies saam, geur met sout & peper & verdeel tussen die holtes
Sprinkel van die krummelmengsel oor & bak 30-40 minute tot gestol  Sit louwarm voor.


Louise Venter
Baby marrow muffins with smoked salmon
2 large baby marrows grated (400 g)
1 onion peeled and grated
250 spreadable cream cheese, softened
1 cup self-raising flour
½ cup grated tasty cheese
½ cup oil
5 eggs, lightly beaten
Salt and pepper to taste
1 tablespoon finely chopped dill
Finely grated rind of 1 lemon
100 g sliced smoked salmon, cut into strips
1. Preheat oven to 180°C
2. Drain excess moisture from baby marrows and combine with onions, 100g of cream cheese, oil, cheese, eggs and seasonings until well combined.
3. Spoon mixture in muffin pans and bake for 12 to 15 minutes or until firm to touch.
4. Combine the remaining cream cheese, dill and rind. Top each muffin with a dollop of cream cheese mixture, smoked salmon and dill. ENJOY!!!

Jenny van der Westhuizen
Frittata met hoender, feta en geroosterde botterskorsie
Genoeg vir: 12
Oondtemperatuur: 180 °C
500 g botterskorsie, geskil, in klein blokkies gesny
30 ml olyfolie
sout en varsgemaalde swartpeper
6 eiers
250 ml room
80 ml parmesaankaas, gerasper
sout en varsgemaalde swartpeper
400 g gaar hoenderborsfilette (of gebruik enige oorskiethoender), gevlok
200 g fetakaas, gekrummel
1 Voorverhit die oond. Plaas die botterskorsie, olyfolie en sout en swartpeper in ‘n mengbak en meng deur tot oraloor bedek. Sprei die botterskorsie uit op ‘n bakplaat en oondrooster vir sowat 15 minute of tot goudbruin en gaar.
2 Klits die eiers, room, parmesaankaas en sout en swartpeper na smaak saam.
3 Smeer ‘n muffinpan en plaas die botterskorsieblokkies, hoender en fetakaas in die holtes van die muffinpan. Giet die eiermengsel oor en bak vir sowat 15-20 minute of tot goudbruin en gestol...

KARSTEN GASTEHUIS MUFFINS

absoluut fantasties!

1 ½  K Nutty Wheat
1 ½  K Semels
1 T sout
1 T Koeksoda
¾ K Bruinsuiker of ½ K Heuning
2K Karringmelk/Yoghurt
1K Rosyntjies
1 Appel met skil gerasper + 1T Kaneel
of
1K Dadels + 1K Gekapte Neute

Metode:
Meng alles saam.
Bak teen 180 grade tot gaar.
Het dit al met al die vrugte saam in gemaak en dan ook met die appel en kaneel en n ander keer net met die dadels en gekapte neute.

DIS 'N STAATMAKER!!!

JENNY VAN DER WESTHUZEN – #gesondheidsmuffins

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/muffins.html

CAPPUCINO MUFFINS:
ESPRESSO SPREAD/TOPPING:
125g cream cheese (cubed)
1Tbsp sugar
1/2tsp instant coffee granules
1/2tsp vanilla extract
1/4C broken semi-sweet chocolate pieces

MUFFINS:
3C all-purpose flour
3/4C sugar
2+1/2tsp b/powder
1tsp ground cinnamon
1/2tsp salt
1C low-fat(2%) milk
2Tbsp instant coffee granules
1/2C melted butter
1 egg
1tsp vanilla extract
3/4C semi-sweet chocolate pieces

METHOD:
In processor, process all Espresso Spread ingredients until well blended. Transfer to a small bowl, cover & refrigerate until serving...

MUFFINS:
In a large bowl combine flour, sugar, b/powder, cinnamon & salt. In another bowl combine milk & coffee granules until coffee is dissolved. Add butter, egg & vanilla well & stir into dry ingredients just until moistened. Fold in chocolate pieces. Fill greased or paper-lined muffin cups 2/3 full. Bake at 190C for 17-20mins or until a skewer inserted comes out clean. Leave 5mins before removing from pans to cooling racks.
Serve warm with Espresso Spread/Topping.

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/muffins.html 




Wortel Muffinshttp://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/muffins.html 

Bestanddele

250 ml (150 g) volkoringmeel
5 ml bakpoeier
3 ml fyn kaneel
250 ml (80 g) koringkiem
1 eier
80 ml sonneblomolie
125 ml (100 g) bruinsuiker
5 ml koeksoda
50 ml vetvrye melk
250 ml wortels, fyngerasper
60 g pekan- of okkerneute, gekap

Metode

Sif die meel, bakpoeier en kaneel. Voeg die koringkiem en die doppies wat in die sif agterbly by.
Klop die eier, sonneblomolie en bruinsuiker, en meng dit dan by die droe bestanddele in.
Los die koeksoda op in die vetvrye melk. Voeg die melkmengsel, wortels en neute by die meel.
Roer goed en skep dan die mengsel in gesmeerde muffinpanne. Maak die panne driekwart vol.
Bak vir 15 tot 20 minute of tot goudbruin en deurgaar.





SAVOURY MUFFINShttp://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/muffins.html 
2 k Bruismeel
1 tlp bakpoeier
½ k olie
½ blik roomsuikermielies
1 k kaas
¾ k melk
1 tlp gemengde kruie

METODE:

Voorverhit oond tot 180grade.
Meng bestanddele en skep in muffin pannetjies of papiertjies.
Bak 20-25min.