OMSKAKELINGS / MATE EN GEWIGTE

Dankie Gerrie Van Antwerpen ons gaan dit almal gebruik**Helena Kruger http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/omskakelings-mate-en-gewigte.html



VRAAG:Hoeveel ml is 150g MARGARIEN

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/omskakelings-mate-en-gewigte.html
Sonia Van Niekerk Maharaj
Botter of margarien maal jy met 0.96 om die presiese mate te kry. Dus 144g.
Hoe groter jou maat, hoe meer onakkuraat sal dit wees.
Gram en milliliter is basies met niks presies dieselfde nie.
Met kook maak dit nie saak nie, maar met bak moet mens akkuraat wees
As jy ml na gram herlei is dit maal met 1.05 en dis net vir smere.



VOLUME LIQUID
Teaspoons
1/4 teaspoon 2 ml
1/2 teaspoon 3 ml
1 teaspoon 5 ml
2 teaspoon 10 ml

Tablespoons
1 tablespoon 15 ml
2 tablespoons 30 ml
3 tablespoons 45 ml
4 tablespoons 60 ml

Cups
1/4 cup 60 ml
1/3 cup 80 ml
1/2 cup 125 ml
3/4 cup 200 ml
1 cup 250 ml
1 1/2 cup 375 ml
2 cups 500 ml
4 cups 1000 ml (1 litre)

Metric Conversions
imperial metric
1/5 teaspoon 1 ml
1/4 teaspoon 1.25 ml
1/2 teaspoon 2.5 ml
3/4 teaspoon 3.75 ml
1 teaspoon 5 ml
1 tablespoon 15 ml
1/4 cup 62.5 ml
1/2 cup 125 ml
3/4 cup 187.5 ml
1 cup 250 ml

Helena Kruger
Baie Dankie ...nou kan ons ook aangaan...
250ml=80g Kakao
=78g Klapper
=40g Semels
=142g Versiesuiker
=212g Suiker
=146g Mielieblom
=136g Broodkrummels
=186g Rys
=124g Volkoringmeel
=115g Meel..1/4lb
=114g Kaas..1/4lb
=237g Botter..1/2lb
=2e Vloeistof..1oz
=1k Vloeistof..8oz
Hoop dit help julle so n bietjie..en bewaar dit!

Metric Conversions on old recipes Dry measures
Metric Imperial
15 g 1/2 oz
30 g 1 oz
60 g 2 oz
90 g 3 oz
125 g 4 oz 1/4 lb)
155 g 5 oz
185 g 6 oz
220 g 7 oz
250 g 8 oz (1/2 lb)
280 g 9 oz
315 g 10 oz
345 g 11 oz
375 g 12 oz (3/4 lb)
410 g 13 oz
440 g 14 oz
470 g 15 oz
500 g 16 oz (1 lb)
750 g 24 oz (1 1/2 lb)
1 kg 320 oz (2 lb)

Metric Conversions on old recipes Liquid measures
Metric Imperial
30 ml 1 fluid oz
60 ml 2 fluid oz
100 ml 3 fluid oz
125 ml 4 fluid oz
150 ml 5 fluid oz (1/4 pint / 1 gill)
190 ml 6 fluid oz
250 ml 8 fluid oz
300 ml 10 fluid oz (1/2 pint)
500 ml 16 fluid oz
600 ml 20 fluid oz (1 pint)
1000 ml (1 litre) 1 3/4 pints

Helena Kruger
OONDTEMPRATURE
100*C-120*C- BAIE KOEL
140*C-160*C -KOEL
180*C - MATIG
200*C - MATIG WARM
220*C-240*C- WARM
260*C - BAIE WARM

GRADE CELSIUS[*C] GRADE FAHREBHEIT[*F]
120 250
150 300
160 325
180 350
190 375
200 400
220 425
230 450
260 500
Dankie Moeder laat jy dit vir my gebere het!!!!Helena 12/10/10 

Baking Conversions
Metric Conversion
Table     Metric Conversions on old recipes

VOLUME    LIQUID  
Teaspoons   
¼ teaspoon    2 ml
½ teaspoon    3 ml
1 teaspoon    5 ml
2 teaspoon    10 ml
Tablespoons   
1 tablespoon    15 ml
2 tablespoons    30 ml
3 tablespoons    45 ml
4 tablespoons    60 ml

Cups      
¼ cup    60 ml
1/3 cup    80 ml
½ cup    125 ml
¾ cup    200 ml
1 cup    250 ml
1 ½ cup    375 ml
2 cups    500 ml
4 cups    1000 ml (1 litre)

Most regular cake tin sizes    
Cake tin (round)    20 cm
Cake tin (square)    24 x 24 cm
Loaf tin    23 cm
Lamington tin    16 x 26 cm
Oven pan    24 x 34 cm
Rectangular tin    20 x 24 cm
Ring tin    22 cm
Swiss Roll tin    23 x 32 cm

    METRIC    IMPERIAL
Liquid measures      (
30 ml    1 fluid oz
60 ml    2 fluid oz
100 ml    3 fluid oz
125 ml    4 fluid oz
150 ml    5 fluid oz (¼ pint /
1 gill)
190 ml    6 fluid oz
250 ml    8 fluid oz
300 ml    10 fluid oz (½ pint)
500 ml    16 fluid oz
600 ml    20 fluid oz (1 pint)
1000 ml (1 litre)    1 ¾ pints   

Dry measures   
15 g    ½ oz
30 g    1 oz
60 g    2 oz
90 g    3 oz
125 g    4 oz ¼ lb)
155 g    5 oz
185 g    6 oz
220 g    7 oz
250 g    8 oz (½ lb)
280 g    9 oz
315 g    10 oz
345 g    11 oz
375 g    12 oz (¾ lb)
410 g    13 oz
440 g    14 oz
470 g    15 oz
500 g    16 oz (1 lb)
750 g    24 oz (1 ½ lb)
1 kg    320 oz (2 lb)
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