GROENTE GEREGTE IN SLOW-COOKER

SLOW COOKER BACON AND CHEESE POTATOES
Ingredients:
250gr bacon, diced (you can cook it first if you like, but you don't have to)
2 medium onions, thinly sliced
4 medium potatoes, cut into large cubes
1 cup cheddar cheese, shredded
Salt and pepper
2 Tablespoons butter
Green spring onions, thinly sliced (optional- but they are so yummy)
Directions:
Line slow cooker with foil, leaving enough overlap potatoes when finished (this will help the potatoes not to stick to the edges and to help them steam.
It will also keep them from getting mushy.). Layer half each of the bacon, onions, potatoes and cheese in the slow cooker.
Season to taste and dot with 1 Tablespoon of butter. Repeat layers of bacon, onions, potatoes and cheese.
Dot with 1 Tablespoon of butter. Overlap with remaining foil. Cover and cook on low for 6-8 hours (or on high for 4 hours).Verhit jou oond tot 180 °C.
Bron: Six Sister's Stuff*Henriette Wessels.*Lekker Resepte vir die Jongergeslag*

ROMERIGE AARTAPPELGEBAK

Geskik vir PRUTPOT of OOND
(Magda du Plooy) (Lekker resepte vir die jongergeslag)

Die kombinasie van meel, botter en melk vorm vanself 'n WITSOUSIE tydens die gaarmaakproses. (As jy vir 'n spesiale geleentheid WIL spek en sampioene bysit, sal niemand jou keer nie!)
Vir 'n groot prutpot (6 liter): verdubbel bestanddele
4 medium aartappels
5 ml (1 t) sout
grofgemaalde swartpeper
30 ml (2 eetl) koekmeelblom
15 ml (1 e) botter
250 ml (1 kop) melk
Sny aartappels in dun skyfies - nie nodig om af te skil. Pak 'n lagie onderin 'n gesmeerde prutpotbak of oondskottel. Strooi bietjie van die sout, peper en meel oor elke laag en stip met klontjies botter. Herhaal tot als opgebruik is. Plaas deksel op en bak +/- 2 ure op HOOG in prutpot.Ek sal opsioneel, so 'n koppie gerasperde kaas ook oorgooi
Gewone oond: Bedek met foelie en bak +/- 1 uur by 180 grade C. Verwyder foelie en bak nog 15 minute tot goudbruin.
(Oorspronklike resep uit Kook en Geniet van SJA de Villiers).*Lekker Resepte vir die Jongergeslag*