PANKO
BREADCRUMBS:
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/04/panko-breadcrumbs.html
Berie Vd Velden Smith
Panko crumbs kry ons nie hier te koop nie ek het ookal gesoek en toe besluit om my eie te maak. Ek sit vir jou 'n resep op.
Panko breadcrumbs are a Japanese version of dry bread crumbs. The recipe, which is very easy, I found out recently and fell in love with it. The white panko is made from white bread with the crust removed, and the tan panko uses both the bread and the crust, sometimes I use wholewheat bread.
Ingredients
4 white bread slices (to make 1 cup of fresh panko)
Directions
1) Trimm off the crusts of the bread slices.
2) With a food processor, push chunks of bread through the shredding disk to make coarse crumbs.
3) Spread the crumbs on a baking sheet and bake at 300ºF/150ºC for 6 to 8 minutes.
The crumbs should be dry, not toasted and they should not be brown. Shake the sheet twice during baking.
You can flavor your dry or fresh bread crumbs with spices and herbs.
Panko can also be substituted for ordinary bread crumbs as coating food for frying, filling for meatloafs, meatballs and burgers, and as toppings for fish, salads, vegetables, and casserole dishes.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/04/panko-breadcrumbs.html
Berie Vd Velden Smith
Panko crumbs kry ons nie hier te koop nie ek het ookal gesoek en toe besluit om my eie te maak. Ek sit vir jou 'n resep op.
Panko breadcrumbs are a Japanese version of dry bread crumbs. The recipe, which is very easy, I found out recently and fell in love with it. The white panko is made from white bread with the crust removed, and the tan panko uses both the bread and the crust, sometimes I use wholewheat bread.
Ingredients
4 white bread slices (to make 1 cup of fresh panko)
Directions
1) Trimm off the crusts of the bread slices.
2) With a food processor, push chunks of bread through the shredding disk to make coarse crumbs.
3) Spread the crumbs on a baking sheet and bake at 300ºF/150ºC for 6 to 8 minutes.
The crumbs should be dry, not toasted and they should not be brown. Shake the sheet twice during baking.
You can flavor your dry or fresh bread crumbs with spices and herbs.
Panko can also be substituted for ordinary bread crumbs as coating food for frying, filling for meatloafs, meatballs and burgers, and as toppings for fish, salads, vegetables, and casserole dishes.
No comments:
Post a Comment