APPLE TARTLETS
*rainbowcooking.co.nz*
(Makes 6 tartlets)
2rolls ready made pie pastry
4-6 apples, peeled, cores removed, sliced & then cubed
1+1/2tsp cinnamon; sugar to taste
METHOD:
Simmer chopped apples & cinnamon in a little water till soft.
Use just enough water to keep apples moist.
Sweeten to taste.
Divide roomtemperature dough into three equal parts.
Regrigerate rest of dough.
Divide the 2/3 dough into six portions & use them to fill a greased muffin pan.
Fill each crust with apple mixture.
Grate dough from fridge over apple filling & bake in a preheated oven 180c for 20mins or until baked through & pale brown.
Serve warm with whipped cream or cold*rainbowcooking.co.nz*Moira Botha Dyer *24/6/13
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/apple-tartlets.html
*rainbowcooking.co.nz*
(Makes 6 tartlets)
2rolls ready made pie pastry
4-6 apples, peeled, cores removed, sliced & then cubed
1+1/2tsp cinnamon; sugar to taste
METHOD:
Simmer chopped apples & cinnamon in a little water till soft.
Use just enough water to keep apples moist.
Sweeten to taste.
Divide roomtemperature dough into three equal parts.
Regrigerate rest of dough.
Divide the 2/3 dough into six portions & use them to fill a greased muffin pan.
Fill each crust with apple mixture.
Grate dough from fridge over apple filling & bake in a preheated oven 180c for 20mins or until baked through & pale brown.
Serve warm with whipped cream or cold*rainbowcooking.co.nz*Moira Botha Dyer *24/6/13
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/apple-tartlets.html
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