NEVER FAIL PIE CRUST

Never Fail Pie Crust
I got this recipe from Sister Lance in Virginia. It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert pies too.
Ingredients
4 cups flour

1 3/4 cups shortening
1 T sugar
2 t salt
1 T vinegar
1 egg
1/2 cup water
1. Using a fork or pastry blender, mix together the first 4 ingredients.
2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze
By: Kim Minard*Photos of Hillbilly Recipes.


N.S>Adam Cloete Ek het hierdie resep vroeër vandag van 'n Amerikaanse FB vriendin gedeel. Het dit dus nog nie self probeer nie. Dog egter ek deel met julle ook want dit lyk of dit kan werk