BLUE CHEESE DRESSING

Blue Cheese Dressing
4 Tbsp Olive Oil
2 Tbsp Red Win Vinegar (or lemon juice)
4 Tbsp Blue Cheese (or Roquefort if you can find it)
1 tsp raw honey
2 tsp Dijon mustard
2 cloves garlic, crushed
1/2 tsp sea salt
1/2 tsp freshly ground black pepper
1/2 cup thick yogurt (or mayo or sour cream)
Mix all ingredients in a bowl and funnel into an old salad dressing bottle. We like ours chunky, so I just mix it up with a fork. If you like it creamy, you can purée until smooth. Delicious!*
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/08/blue-cheese-dressing.html

Bloukaas Dip:
Tania Roolvink
1/2k Roquerfert gekrummel
1 Bakkie Roomkaas saggemaak
1/2k Mayonaise
1 e Asyn
1 E Suurlemoensap
1/2k Suurroom
Metode:
Meng alles tot glad en romerig en plaas in yskas vir +/- 2uur.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/08/blue-cheese-dressing.html