RED VELVET BUNDT CAKE
[SORRY KANNIE ONTHOU WAAR EK GEKRY HET NIE]
2 ½ cups all-purpose flour2 cups granulated sugar (gewone suiker)
1 cup vegetable oil
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons cocoa powder
1 tablespoon white vinegar
1 teaspoon vanilla extract
2 eggs
1 cup buttermilk, or 1 cup milk plus 1 tablespoon vinegar
1 oz. red food coloring
CREAM CHEESE FILLING RECIPE
8 oz. package cream cheese, softened (In SA 250g of 250ml)
¼ cup butter, softened
½ cup granulated sugar (gewone suiker)
1 large egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Pre-heat oven to 325 degrees. Spray your bundt pan with cooking spray. In a medium bowl, mix eggs with a wire whisk. Add oil, vinegar, vanilla, buttermilk and food coloring. Whisk together and set aside.
In a large mixing bowl, mix together all the dry ingredients (flour, sugar, baking soda, salt, and cocoa powder). Add the wet ingredients to the dry ingredients, and mix on medium high with an electric mixer until well combined.
Filling: In a separate mixing bowl, mix cream cheese, butter, and sugar at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
Pour 2/3rds of the batter into the Bundt pan. Carefully pour the cream cheese filling on top of the batter, making a ring that doesn’t touch the sides of the pan. Add the rest of the batter on top. Bake the cake for 50-55 minutes. Ovens may vary slightly, so use a toothpick to check to see if it’s done. When your toothpick comes out clean, the cake is done. Let the cake sit in the pan for about 30 minutes before inverting onto a plate.
CREAM CHEESE FROSTING RECIPE8 oz. package cream cheese, softened ( in SA 250 g of ml)
½ cup unsalted butter, softened
4 cups confectioners’ sugar (Versiersuiker)
1 teaspoon vanilla extract
milk
Mix cream cheese and butter together in a medium bowl with an electric mixer. Add sugar, vanilla and milk. Mix well.Allow the cake to cool for at least 45 minutes to an hour before adding frosting. Use a spoon to drizzle frosting over the cake. If the frosting isn’t easy to drizzle, heat it up in the microwave for 10 seconds. This will make it easier to work with.
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