AMARULA CUPCAKES

                                                                               

Amarula Cupcakes (makes 12)

Ingredients:
1 cup sugar
115g butter
2 eggs
1.5 cups flour
1 tsp baking powder
1/4 cup Amarula
1/4 cup milk

Method:
1. Preheat your oven to 180 degrees.
2. Set aside a 12-cup cupcake tray with cupcake liners.
3. In a large-ish bowl, cream the butter until smooth.
4. Add the sugar gradually and beat until fluffy and white.
5. Add the eggs and mix well.
6. Add the dry ingredients in two parts, with the milk and Amarula inbetween.
7. Now you can spoon the batter into the cupcake liners. They should be about three-quarters full.
8. Bake for 20-25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean.
Amarula Buttercream
Ingredients:
4 cups icing sugar
125g butter
1/4 cup Amarula
additional milk
Method:
1. Cream the butter with an electric mixer until smooth and creamy, about 2 to 3 minutes.
2. With the mixer on low speed, add the icing sugar and Amarula.
3. If the icing is not creamy enough, you can add some more milk until it is smooth and creamy.
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