GLAZE FOR DONUTS

CARAMEL SAUCE
1/2 cup sugar
1 tbsp. unsalted butter, cut into small pieces
1/4 cup heavy cream

Put sugar in a heavy saucepan and add enough water just to cover sugar (it will resemble wet sand). Place over medium-high heat and cook, without stirring, but swirling pan occasionally to ensure even cooking, until mixture starts to bubble and edges begin to turn amber, 7 to 10 minutes. Watching carefully to prevent overcooking, continue cooking until mixture turns a deep amber, 3 to 5 minutes more. Remove from heat and very carefully add butter (it may spatter). Carefully add cream and swirl pan until mixture is evenly mixed.

Use at once, or cover and refrigerate until ready to use. Warm gently in top of a double boiler before using. Makes about 3/4 cup.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/10/glaze-for-donuts.html 

CHOCOLATE OR MOCHA GLAZE FOR DONUTS
1/4 cup unsalted butter
2 tablespoons unsweetened cocoa powder
3 tablespoons Coca-Cola®
2 cups powdered sugar
1 teaspoon vanilla
1/2 teaspoon salt
Melt the butter with the Coke to make the glaze. Pour over the remaining ingredients and whisk to make a glaze. Allow the glaze to set for 30 minutes or so before serving.
Dip the donuts into the warm glaze, allowing the excess to drip off slightly. Then immediately dip in chocolate sprinkles or chopped pecans.   http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/10/glaze-for-donuts.html