Thursday, 7 November 2013

LEMONADE ICED TEA SORBET



Lemonade Iced Tea Sorbet

2 cups boiling water
4 regular-sized English Breakfast tea bags
3/4 cup sugar
3/4 cup fresh lemon juice (about 4 lemons)
1 cup ice water
Mint sprigs (optional)
Combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes.
Discard tea bags. Add sugar to tea mixture, stirring until sugar dissolves.
Cool completely.
Stir in juice and 1 cup ice water; chill 1 hour.
Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
 Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.Lisë Stern, Cooking Light*Lekker Resepte vir die Jongergeslag* http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/11/lemonade-iced-tea-sorbet.html

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