PASTA WITH CREAMY SMOKED MUSSELS
Boil 200g pasta in salted water for 10 minutes and drain.
Fry 100g sliced mushrooms, a chopped garlic clove and a ½ teaspoon of chilli flakes for a few minutes in a glug of olive oil.
Stir in 3 tablespoons cream cheese, the zest of a lemon and 2 tins drained Lucky Star smoked mussels.
Stir gently to combine, season and serve on pasta with chopped fresh parsley and grated parmesan.*Lucky Star* http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/12/pasta-with-creamy-smoked-mussels.html
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