ROASTED VEGETABLES

ROASTED VEGETABLES
*Slow-cooker*

Combine the assorted winter root vegetables, garlic, olive oil, vinegar, salt and pepper in a slow cooker.
Stir to combin

Cover with a lid.
Turn the slow cooker on to the low- or high-heat setting.
Cook on low for eight hours or high for three to four hours. The vegetables are done when they are tender but not mushy or falling apart.* Crock-Pot Slow Cooker** http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/12/roasted-vegetables.html