CHOCOLATE FUDGE CAKE

CHOCOLATE FUDGE CAKE

Ingredients:

2 cups flour

2 cups sugar

1/4 teaspoon salt

2 eggs

1/2 cup buttermilk

1 teaspoon baking soda

1 teaspoon vanilla

1 cup butter

4 tablespoons cocoa

1 cup hot water

Icing

1/2 cup butter

4 tablespoons cocoa

6 tablespoons milk

1 (1 lb) box confectioners' sugar (500g Versiersuiker)

1 teaspoon vanilla

1 cup nuts

Directions:

Preheat oven to 350 degrees.

Sift together flour sugar and salt.

Set aside.

In separate bowl beat eggs, buttermilk, soda and vanilla.

Set aside.

In a saucepan bring butter, cocoa and water to a boil.

Combine 3 mixtures and mix till blended.

Pour into a greased 9 x 13" pan.

Bake 25 minutes at 350F degrees.

Icing

Make icing while cake is baking.

Bring butter, cocoa and milk to a boil.

pour over sugar.

mix well.

add vanilla and nuts.

Pour over cake while its hot.
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