Easiest most delicious cheese cake I have ever made...
Crust:
•5 cups Tennis biscuits/ Digestive biscuits (crushed)
•1/2 cup sugar
•1/2 cup butter or margarine (melted)
1.Mix above ingredients. Press into top and sides of 9 x 13' greased pan. Reserve 1/2 cup for top.
Filling:
• 140gr marshmallows (about 40 large marshmallows)
• 3/4 cup milk
• 450gr cream cheese
• 340 ml Container Orley Whip
1.Melt marshmallows and milk over low heat. Beat cream cheese; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and sprinkle with remaining biscuit crust. Refrigerate until set.
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