POTATO AND CHEESE BAKE

POTATO & CHEESE BAKE

Deliciously rich and creamy. This dish is ideal as a warm side-serving or as a main meal with some steamed veggies or salad.

Cooking Time: 60-70 minutes | Serves: Serves 4-6 | NEW Cheese Sauce | Seasoning Salt

INGREDIENTS

8 medium potatoes, peeled

30ml (2 tbsp) cooking oil

125g streaky, rindless bacon, chopped

1 medium onion, coarsely chopped

250ml (1 cup) grated Cheddar cheese

200ml (1 cup) sachet Spur Cheese Sauce

200ml (3/4 cup) milk

10ml (2 tsp) fresh origanum, chopped or 3ml (1/2 tsp) dried origanum

5ml (1 tsp) Spur Seasoning Salt

Add freshly ground black pepper

INSTRUCTIONS

Boil potatoes until soft, then cut into slices. Layer in an ovenproof dish.

Heat oil in a heavy-based frying pan and fry bacon and onion until soft. Remove from heat and spread over potatoes. Top with cheese.

Mix cheese sauce, milk, origanum and seasonings and pour over potatoes. Leave for about 10 minutes for sauce to soak in. Bake in a preheated oven at 180 degrees for about 40 minutes.

VARIATIONS

Substitute Spur Cheese Sauce with Spur Mushrrom or Pepper Sauce.

For a vegetarian option, substitute the bacon with sundried tomato.

Cooking Tip

For a healthier and lighter option, cut out the grated cheese.

Source: Spur    #aartappelgereg 
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/06/potato-and-cheese-bake.html