CONFETTI
UPSIDE DOWN CAKE: [MR FOOD]
Bring the circus to town with Confetti Upside-Down Cake! You've never seen a
cake this beautiful and brightly colored.
Serves: 12
Cooking Time: 30 min
What You'll Need: 4 tablespoons (1/2 stick) butter, melted 2/3 cup packed light brown sugar 10 maraschino cherries, cut in half 1 (15.25-ounce) can fruit cocktail, drained 1 (18.25-ounce) package yellow cake mix 1 cup water 1/3 cup vegetable oil 3 eggs 2 tablespoons rainbow sprinkles What To Do: 1.Preheat
oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2.Add melted butter to baking dish and sprinkle
with brown sugar. Arrange cherry halves evenly over sugar and sprinkle with
fruit cocktail; set aside. 3.In a large bowl, beat cake mix, water, oil and
eggs according to package directions. Stir in sprinkles and pour into prepared
baking dish. 4.Bake 30 to 35 minutes, or until a toothpick
inserted in center comes out clean. 5.Let cake stand 5 minutes; loosen gently with a
knife and invert onto a serving platter.25/3/13
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