Rentia van der Merwe
MISSISSIPI MUD PIE
250g botter
15ml brandewyn of whiskey
180ml suiker
250g donker sjokolade, fyn gekap
375ml warm water
375ml bruismeel
60ml kakao
2 ekstra groot eiers
5ml vanielje geursel
Metode:
Voorverhit die oond tot 180C. Bespuit ‘n 22cm koekpan met kleefwerende kossproei. Smelt die botter oor lae hitte in ‘n kastrol. Voeg die brandewyn, suiker , sjokoladestukkies en water by. Roer totdat die sjokolade net gesmelt en die mengsel glad is. Sif die bruismeel en kakao saam en klits dit stadig by die sjokolade-mengsel in. Voeg die eiers en vanielje geursel by en klits tot gemeng. Skep in voorbereide koekpan en bak 40-45 minute lank of tot die toetspen skoon uit die middel van die koek kom. Laat 15 minute in pan en keer uit. Sit warm of koud voor saam met room en bessies. Lewer 1 medium koek.;-)
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/mississipi-mud-pie.html
MISSISSIPI MUD PIE
250g botter
15ml brandewyn of whiskey
180ml suiker
250g donker sjokolade, fyn gekap
375ml warm water
375ml bruismeel
60ml kakao
2 ekstra groot eiers
5ml vanielje geursel
Metode:
Voorverhit die oond tot 180C. Bespuit ‘n 22cm koekpan met kleefwerende kossproei. Smelt die botter oor lae hitte in ‘n kastrol. Voeg die brandewyn, suiker , sjokoladestukkies en water by. Roer totdat die sjokolade net gesmelt en die mengsel glad is. Sif die bruismeel en kakao saam en klits dit stadig by die sjokolade-mengsel in. Voeg die eiers en vanielje geursel by en klits tot gemeng. Skep in voorbereide koekpan en bak 40-45 minute lank of tot die toetspen skoon uit die middel van die koek kom. Laat 15 minute in pan en keer uit. Sit warm of koud voor saam met room en bessies. Lewer 1 medium koek.;-)
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/mississipi-mud-pie.html
CHOCLATE
MUD CAKE WITH MERINGUE CRUNCH
150ml butter
¾ cup light brown sugar
6 eggs separated
360g dark chocolate melted and cooled
120g dark chocolate roughly chopped
1 tbs vanilla
1 cup hazelnuts, toasted and chopped
1 tbs cornflour
4 egg whites
¼ ts cream of tartar
1 cup castor sugar
Method:
Line a 20cm springform tin. Cream butter and sugar until fluffy. Add yolks one at a time, beating well after each addition. Add melted chocolate and vanilla. Set aside. Whip 6 egg whites until soft peaks form, stir 1/3 into the chocolate mixture and fold in the rest. Pour into tin and bake for 25min. at 180°C. Mix nuts, chopped chocolate and cornflour. Whisk 4 egg whites with cream of tartar until soft peaks, add the sugar gradually until stiff. Fold in hazelnut mixture. Remove cake from the oven
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/mississipi-mud-pie.html
150ml butter
¾ cup light brown sugar
6 eggs separated
360g dark chocolate melted and cooled
120g dark chocolate roughly chopped
1 tbs vanilla
1 cup hazelnuts, toasted and chopped
1 tbs cornflour
4 egg whites
¼ ts cream of tartar
1 cup castor sugar
Method:
Line a 20cm springform tin. Cream butter and sugar until fluffy. Add yolks one at a time, beating well after each addition. Add melted chocolate and vanilla. Set aside. Whip 6 egg whites until soft peaks form, stir 1/3 into the chocolate mixture and fold in the rest. Pour into tin and bake for 25min. at 180°C. Mix nuts, chopped chocolate and cornflour. Whisk 4 egg whites with cream of tartar until soft peaks, add the sugar gradually until stiff. Fold in hazelnut mixture. Remove cake from the oven
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/mississipi-mud-pie.html
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