BREAKFAST WITH AVOS

BACON JAM BREAKFAST SANDWICH WITH FRIED EGG AND AVOCADO
Open faced fried egg sandwiches with sweet, salty, and cool and creamy avocado.
1 teaspoon bacon grease or butter
4 eggs
4 slices bread, lightly toasted (I used multigrain)
2 avocados, sliced
8 slices bacon, cooked
Salt and pepper to taste
Little bit of chutney or sauce of your choice
Directions
1.Heat the bacon grease in a pan over medium heat, add the eggs and fry sunny side up, about 2-3 minutes.
2.Assemble sandwiches and enjoy.
Bron: Closet Cooking*Henriette Wessels