Saturday, 20 April 2013

ELVIS PRESLEY CAKE



Elvis Presley Cake
White cake mix


8oz can crushed pineapple
1 c. sugar
8oz pkg Cream Cheese
1/2 c. butter, softened
3 c. powdered sugar
1 tsp. vanilla
2-3 c crushed pecans
Bake a white cake, cool and poke holes in it. Boil crushed pineapple with juice and 1cup of sugar then pour over cool cake. In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and put on cake.
This is sooooo good!
By: Amanda Taylor*Martie Le Roux 20/4/13

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