Monday 22 April 2013

TULIP TOMATOES



Tulip Tomatoes

Wynand Myburgh
This is Perfect for any Spring Parties, Birthdays ,Weddings, Tea Parties and Perfect for Beltane
Ingredients:
13 large cherry tomatoes
14 stalks of chives
8 oz Cream cheese or any soft cheese of your choice
1 cucumber
½ teaspoon dried basil
salt pepper to taste
other spices are optional
Directions
Dice the cucumber very finely or grate. Stir in cheese and basil, season with salt and pepper. Cut a cross shape on the top of each tomato. Make holes for the salks at the bottoms of tomatoes. Fill in tomatoes with the mixture of cream cheese, cucumber and spices. Stick these on the stalks, place on a plate and tie this bouquet with the last one.
These are Delicious and its a fun way to get your kids to Eat Veggies*20/4/13

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