OMSKAKELINGS

OMSKAKELINGDalene Brits

'n Maklike tabel vir omskakeling.

Nie al die stowwe se ml = gramme nie.

Angus Olivier
250 ml meel is nie 250 gr nie, die digtheid verskil... Net water het daardie verhouding op 4' temperatuur. 1l = 1kg. 140g per koppie of 7k per kg...

VOLUME & VLOEISTOF

¼ pint = 125 ml = ½ k

½ pint = 250 ml = 1 k

¾ pint = 375 ml = 1 ½ k

1 kwart = 1 Lt = 4 k

4 e = 60 ml = ¼ k

1 e = 15 ml

½ t = 3 ml

1 t = 5 ml

GEWIGTE

1 ons = 30g = 2 e

2 onse = 60g = 4 e

3 onse = 85g = 6 e

4 onse =125g = 8 e

1 Ib = 450g

SUIKER WIT / BRUIN

1 ons = 30g = 25 ml

2 onse = 60g = 50 ml

4 onse = 125g = 100ml

SUIKER / VERSIER

1 ons = 30g = 60 ml

2 onse = 60g = 125ml

4 onse = 125g = 250ml

BROODMEEL / KOEKMEEL

1 ons = 30g = 60 ml

2 onse = 60g = 125ml

4 onse = 125g = 250 ml

BOTTER / MARGARIEN

1 ons = 30g = 35 ml

2 onse = 60g = 60 ml

4 onse = 125g = 120ml
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/omskakelings.html

CUP, TABLESPOON and TEASPOON to MILILITERS (cup to ml)

1 cup = 16 tablespoons = 48 teaspoons = 240 ml

3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml

2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml

1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml

1/3 cup = 5 tablespoons = 16 teaspoons = 80 ml

1/4 cup = 4 tablespoons = 12 teaspoons = 60 ml

1 tablespoon = 15 ml

1 teaspoon = 5 ml

CUP to FLUID OUNCES (cup to fl. oz)

1 cup = 8 fl oz

3/4 cup = 6 fl oz

2/3 cup = 5 fl oz

1/2 cup = 4 fl oz

1/3 cup = 3 fl oz

1/4 cup = 2 fl oz

1 tablespoon = 0.5 fl oz

1 fl oz = 2 tablespoons = 6 teaspoons

OUNCES to GRAMS

1 oz = 28 grams

2 oz = 56 grams

3,5 oz = 100 grams

4 oz = 112 grams

5 oz = 140 grams

6 oz = 168 grams

8 oz = 225 grams

9 oz = 250 grams

10 oz = 280 grams

12 oz = 340 grams

16 oz = 450 grams

18 oz = 500 grams

20 oz = 560 grams

24 oz = 675 grams

27 oz = 750 grams

36 oz = 1 kilogram

54 oz = 1,5 kilograms

72 oz = 2 kilograms

POUNDS to GRAMS

1/4 pound = 112 grams

1/2 pound = 225 grams

3/4 pound = 340 grams

1 pound = 450 grams

1,25 pound = 560 grams

1,5 pound = 675 grams

2 pound = 900 grams

2,25 pound = 1 kilogram

3 pound = 1,35 kilograms

4,5 pound = 2 kilograms

FAHRENHEIT to CELCIUS (F to C)

500 F = 260 C

475 F = 245 C

450 F = 235 C

425 F = 220 C

400 F = 205 C

375 F = 190 C

350 F = 180 C

325 F = 160 C

300 F = 150 C

275 F = 135 C

250 F = 120 C

225 F = 107 C

FLOUR

1 cup flour = 140 grams

3/4 cup flour = 105 grams

2/3 cup flour = 95 grams

1/2 cup flour = 70 grams

1/3 cup flour = 50 grams

1/4 cup flour = 35 grams

1 tablespoon flour = 10 grams

* Weights may change according to method used. Above are according to ‘dip and sweep’ method.

BUTTER (CUP to STICKS to OUNCES to GRAMS)

1 cup butter = 2 sticks = 8 ounces = 230 grams

GRANULATED SUGAR

1 cup sugar = 200 grams

3/4 cup sugar = 150 grams

2/3 cup sugar = 135 grams

1/2 cup sugar = 100 grams

1/3 cup sugar = 70 grams

1/4 cup sugar = 50 grams

1 tablespoon sugar = 15 grams

BROWN SUGAR

1 cup sugar = 220 grams

3/4 cup sugar = 165 grams

2/3 cup sugar = 145 grams

1/2 cup sugar = 110 grams

1/3 cup sugar = 75 grams

1/4 cup sugar = 55 grams

1 tablespoon sugar = 15 grams

COCOA

1 cup cocoa = 105 grams

3/4 cup cocoa = 80 grams

2/3 cup cocoa = 70 grams

1/2 cup cocoa = 55 grams

1/3 cup cocoa = 35 grams

1/4 cup cocoa = 25 grams

1 tablespoon cocoa = 7 grams

* Weights may change according to method used. Above are according to ‘spoon and level’ method.

CORNSTARCH

1 cup cornstarch = 125 grams

3/4 cup cornstarch = 95 grams

2/3 cup cornstarch = 85 grams

1/2 cup cornstarch = 65 grams

1/3 cup cornstarch = 40 grams

1/4 cup cornstarch = 30 grams

1 tablespoon cornstarch = 8 grams

* Weights may change according to method used. Above are according to ‘spoon and level’ method.

POWDERED SUGAR

1 cup powdered sugar = 160 grams

3/4 cup powdered sugar = 120 grams

2/3 cup powdered sugar = 105 grams

1/2 cup powdered sugar = 80 grams

1/3 cup powdered sugar = 55 grams

1/4 cup powdered sugar = 40 grams

1 tablespoon powdered sugar = 10 grams

* Weights may change according to method used. Above are according to ‘spoon and level’ method.

BAKING POWDER

2+1/2 teaspoons baking powder = 10 grams

2 teaspoons baking powder = 8 grams

1+3/4 teaspoons baking powder = 7 grams

1+1/2 teaspoons baking powder = 6 grams

1+1/4 teaspoons baking powder = 5 grams

1 teaspoon baking powder = 4 grams

3/4 teaspoon baking powder = 3 grams

1/2 teaspoon baking powder = 2 grams

1/4 teaspoon baking powder = 1 gram

BAKING SODA and TABLE SALT

2 teaspoons baking soda (or salt)= 14 grams

1+3/4 teaspoons baking soda (or salt) = 12 grams

1+1/2 teaspoons baking soda (or salt) = 10 grams

1+1/4 teaspoons baking soda (or salt) = 9 grams

1 teaspoon baking soda (or salt) = 8 grams

3/4 teaspoon baking soda (or salt) = 5-6 grams

1/2 teaspoon baking soda (or salt) = 4 grams

1/4 teaspoon baking soda (or salt) = 2 grams

YOGURT

1 cup yogurt = 235 grams

3/4 cup yogurt = 175 grams

2/3 cup yogurt = 155 grams

1/2 cup yogurt = 120 grams

1/3 cup yogurt = 80 grams

1/4 cup yogurt = 60 grams

1 tablespoon yogurt = 15 grams

MILK

1 cup milk = 245 grams

3/4 cup milk = 185 grams

2/3 cup milk = 165 grams

1/2 cup milk = 120 grams

1/3 cup milk = 80 grams

1/4 cup milk = 60 grams

1 tablespoon milk = 15 grams

HEAVY CREAM

1 cup heavy cream = 235 grams

3/4 cup heavy cream = 175 grams

2/3 cup heavy cream = 155 grams

1/2 cup heavy cream = 115 grams

1/3 cup heavy cream = 80 grams

1/4 cup heavy cream = 60 grams

1 tablespoon heavy cream = 15 grams

ALMOND/HAZELNUT/PISTACHIO – SLICED

1 cup almond (sliced) = 100 grams

3/4 cup almond (sliced) = 75 grams

2/3 cup almond (sliced) = 65 grams

1/2 cup almond (sliced) = 50 grams

1/3 cup almond (sliced) = 35 grams

1/4 cup almond (sliced) = 25 grams

1 tablespoon almond (sliced) = 6 grams

ALMOND/HAZELNUT/PISTACHIO – MEAL/FLOUR

1 cup almond (meal/flour) = 150 grams

3/4 cup almond (meal/flour) = 115 grams

2/3 cup almond (meal/flour) = 100 grams

1/2 cup almond (meal/flour) = 75 grams

1/3 cup almond (meal/flour) = 50 grams

1/4 cup almond (meal/flour) = 40 grams

1 tablespoon almond (meal/flour) = 10 grams

EGG

1 egg (without shell) = 50 grams

1 egg yolk = 20 grams

1 egg white = 30 grams

YEAST SUBSTITUTION (FRESH to ACTIVE DRY to INSTANT)

100 grams fresh yeast = 40-50 grams active dry yeast = 33 grams instant yeast
 10g                            = 4 -5 g active dry yeast           = 3,3g instant yeast

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/omskakelings.html  

http://www.onlineconversions.org/cooking.htm