BEDIENING VAN SOORTE WYNE

BEDIENING VAN SOORTE WYN

RIGLYNE VIR DIE GEBRUIK VAN WYN IN KOS

ROOIWYN
word saam met swaar kos soos rooivleis, braaigeregte of wildsvleis gebruik.

WIT WYN
word saam met meer delicate kossoorte soos vis en hoender gebruik.

LIGHT BODIED RED
Pasta with meat sauce
Fish on its own / with bland sauce / with strong sauce
White meat (Chicken, turkey, pork or veal) Grilled, fried, poached or roast

MEDIUM BODIED RED
Pasta with meat sauce
Fish with strong sauce
White meat – roast or with strong sauce
Red meat roast
Game

FULL BODIED RED
Pasta with meat sauce
Red meat roast / stews / pies
Game
Mild spicy food

LIGHT DRY WHITE
Pasta with fish sauce
Shellfish
Fish on its own / with bland sauce / with strong sauce
White meat (Chicken, turkey, pork or veal) Grilled, fried, poached or roast
White meat with a bland sauce
Chinese food

FULL DRY WHITE
Pasta with cream sauce
Fish on its own / with bland sauce / with strong sauce
White meat (Chicken, turkey, pork or veal) Grilled, fried, poached or roast
White meat with a bland or strong sauce
Chinese food

MEDIUM DRY WHITE
Pasta with fish or cream sauce
Fish on its own / with bland sauce
White meat (Chicken, turkey, pork or veal) Grilled, fried, poached
White meat with a bland sauce
Chinese food

SWEET WHITE
Desserts without chocolate
ROSÉ
Shellfish
White meat (Chicken, turkey, pork or veal) Grilled, fried, poached
White meat with a strong sauce
Chinese food

  

OULIKE WENK**

Corrie Van Rooyen

 Op 'n ernstige noot - ek gebruik net droee wit of -rooiwyn waarvan ek 'n boksie van elk in die kombuis hou. Om gehaltewyn te gebruik is vir my vermorsing.
As ek dit in die teenwoordigheid van spogvrate moet maak, gooi ek die bokswyn oor in lee bottels Cabernet Sauvignon of Sauvignon Blanc - dan lag ek in die mou vir die mooi komplimente wat tydens ete uitgegiet word..