Friday, 12 July 2013

NO-BAKE STRAWBERRY CHEESECAKE

NO-BAKE STRAWBERRY CHEESECAKE

Buy ready made pie crust, or use digestive biscuits mixed with butter.
250g softened cream cheese;
1/3C sugar;
1C sour cream;
2 tsp pure vanilla extract;
250g prepared whipped topping, thawed;
450g fresh strawberries, hulled & halved lengthwise.
Beat cream cheese with electric mixer until smooth. Beat in sour cream & vanilla. Fold in the whipped topping. Pour into pie crust. Decorate with strawberries & left-over filling mixture. Chill for 4hrs.

Geplaas deur: Moira Botha Dyer


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