CHOC A BLOCK

CHOC A BLOCK:

1 ¾ C self-raising flour;

2 Tbsp sifted cocoa;

½ C brown sugar;

1 C milk;

125 g melted butter;

½ C chocolate pieces;

1 tin Caramel Treat stirred well;

¼ C crushed salted peanuts;

300 ml tub thickened cream, whipped;

 white mini marshmallows;

milk chocolate pieces(extra) &

crushed salted peanuts to decorate.

SAUCE:

½ C brown sugar;

2 Tbsp cocoa powder, sifted;

2 C boiling water.

METHOD:

Preheat oven to 180C. Combine flour, cocoa & sugar in a bowl. Add milk & butter & stir well. Stir in chocolate pieces. Spoon half the batter into a 10cup capacity ovenproof dish. Level with spatula. Top with caramel, spreading & smoothing with a spatula. Sprinkle with crushed nuts. Spoon remaining batter over caramel layer, carefully spreading to reach all edges of dish.

SAUCE: Combine sugar, cocoa & boiling water in a hestproof jug. Pour sauce gently over, using the back of a big metal spoon. Bake for 35-40mins or until top is just firm. Remove from oven & let stand 10mins. Dollop with whipped cream & decorate with mini white marshmallows, chocolate pieces & crushed peanuts. Serve immediately.

Bron: taste.com.au

Geplaas deur: Moira Botha Dyer