BACON AND CHEESE CROQUETTES

BACON & CHEESE CROQUETTES: 

4 rashers rindless bacon finely chopped;

2C cold mashed potatoes, seasoned to taste;

1 egg yolk;

2 onions finely chopped;

¾ C flour;

40g mozzarella cheese cut into 1cm cubes;

1 ½ C bread crumbs;

1 egg;

¼ C milk &

Canola oil for shallow frying.

Method:

Heat a non-stick frying pan over med heat. Cook bacon until golden & crispy, drain on paper towel. Combine mashed potatoes, egg yolk, onions, bacon & flour in a bowl. Roll heaped tablespoons of mixture into 20balls. Push a cube of cheese into centre of each ball & secure with potato mixture. Whisk egg & milk together. Roll croquettes in flour, then in egg mixture & coat with bread crumbs. Heat oil in frying pan & fry turning once until golden brown & cooked through. Drain on paper towel. Serve with a salad.

Bron:  (taste.com.au)

Geplaas deur: Moira Botha Dyer