Stuffed Jalapenos
INGREDIENTS
4 ounces cream cheese, room temperature
1/2 cup grated sharp cheddar
6 large jalapenos, halved and seeded
Coarse salt and ground pepper
DIRECTIONS
STEP 1
Preheat oven to 450 degrees. In a small bowl, mix together
cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill
each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a
parchment-lined baking sheet and bake until cheese is browned and bubbling,
about 10 minutes, rotating sheet halfway through.
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