HOMEMADE ITALIAN SALAD DRESSING

HOMEMADE ITALIAN SALAD DRESSING

1/4 cup distilled white vinegar

3 tbsp. water

Bottle with lid

2 tsp. white sugar

1 tsp. lemon juice

1 tsp. garlic salt

1 tsp. onion salt

1 tsp. ground black pepper

1 tsp. dried parsley flakes

1/2 tsp. dried basil

1/2 tsp. dried oregano

1/4 tsp. dried thyme

1/2 cup olive oil

Instructions

1.Combine 1/4 cup of distilled white vinegar and 3 tbsp. of water in a bottle.

2. Add 2 tsp. white sugar, 1 tsp. lemon juice, 1 tsp. garlic salt, 1 tsp. onion salt and 1 tsp. of ground black pepper.

3. Close the bottle and shake it until the salts dissolve. Add 1 tsp. of dried parsley flakes, 1/2 tsp. dried basil, 1/2 tsp. dried oregano and 1/4 tsp. of dried thyme.

4. Pour in 1/2 cup of olive oil. Shake the Italian dressing to blend it well. Cover the bottle and store the mixture in the refrigerator. Shake each time before you use the dressing.
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