EASY YEAST ROLLS

EASY YEAST ROLLS:
[ANGIES SOUTHERN KITCHEN]

INGREDIENTS:

2 packages active dry yeast

1 ½ teaspoon salt

10 oz warm water

3 tablespoons shortening {I used lard} I know…I know!

¼ cup dry milk

1 egg, beaten

1/3 cup sugar

4 cups all purpose flour

HERE'S HOW:

Soften yeast in 4 oz of the water. Add remainder of water (6oz) in another bowl. Add the sugar, salt, shortening and dry milk in bowl. Add 1¼ c flour and mix well. Add softened yeast and beaten egg. Add the remaining flour (2 ¾ cup) to make a soft dough. Knead until smooth and satiny. Place dough in greased bowl and grease top surface of dough. Cover and let rise until double. Knead and shape rolls. Let rise again until doubled. Bake at 350 degrees for 20-25 minutes. This dough can be used for cinnamon rolls.

See…it made a whole pan of yeast rolls, we enjoyed them for a family dinner. Then enjoyed them for sandwiches the next day. Then I cut them up and toasted them for croutons for a cobb salad and boy are they good made as croutons. Thanks again for sharing your wonderful recipe! Smiles!!*Kos vir Kampeerders met Idees van Kampering*11/4/14 http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/04/easy-yeast-rolls.html