HOMEMADE SWEETCORN
Ingredients
4 medium ears sweet corn
3/4 cup heavy whipping cream
1 tablespoon butter
1 tablespoon minced fresh cilantro
1 teaspoon Italian seasoning
Directions
Place corn in a Dutch oven; cover with water. Bring to a
boil; cover and cook for 5-10 minutes or until tender. Drain. Cut corn from
cobs.
In a large saucepan, bring the corn, cream and butter to
a boil. Reduce heat; stir in cilantro and Italian seasoning. Simmer, uncovered,
for 3-5 minutes to allow flavors to blend. Yield: 4 servings.
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