Maggie de Castro
SLOW COOKER PORK BELLY:
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/03/slow-cooker-pork-belly.html
Ingredients:
Sauce:
1 tablespoon soy sauce
1 tablespoon honey
1 tablesoon sherry or ginger wine
1/2 clove garlic, crushed
Method:
1. Wipe rashers with kitchen towels.
2. Place soy sauce, honey, sherry and garlic into a slow cooker. Mix lightly.
3. Layer pork rashers over sauce in cooker.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. When cooked, remove meat and thicken sauce with cornflour or gravy powder.
6. Serve with vegetables.
1. Wipe rashers with kitchen towels.
2. Place soy sauce, honey, sherry and garlic into a slow cooker. Mix lightly.
3. Layer pork rashers over sauce in cooker.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. When cooked, remove meat and thicken sauce with cornflour or gravy powder.
6. Serve with vegetables.
(Allrecipes)
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