Thursday 14 March 2013

TOASTED SANDWICHES

TOASTED SANDWICHES 

No ideas for lunch today?
Serves 4
8-10 slices of bread
100 g Cheddar cheese, grated
100 g mozzarella cheese, grated
50 g blue or Gruyère cheese, grated
1 egg, whisked
1 small onion, chopped
30 ml (2 T) wholegrain mustard
100 g spinach, chopped
2 cans (175 g each) tuna, drained
METHOD:
1. Preheat the oven to 200 °C. Grease a baking sheet with oil.
2. Arrange the bread on the baking sheet.
3. In a bowl mix the cheeses, egg, onion, mustard, spinach and tuna and spoon the topping on the bread.
4. Bake for about 10 minutes or until the topping is golden brown and melted.
MORE TOPPINGS
1. Mix 250 ml (1 c) grated cheese with 100-150 ml tomato sauce. Slice roast meat and arrange on slices of bread. Top with sliced salami and the cheese mixture. Bake at 180 °C for 10-15 minutes.2. Flake smoked snoek and stir in natural yoghurt and chopped gherkins. Serve on slices of bread.
Bron:*Checkers*14/3/13
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BACON, PEAR & RASPBERRY GRILLED CHEESE
(tasteofyum)**
4 Slices wholewheat bread;
3Tbsp raspberry preserves;
1/4Cup thinly sliced pear;
8 slices cooked bacon;
4 slices cheese&
1-2Tbsp butter.

Assemble sandwich with raspberry preserve/pear/bacon/cheese/bread. Spread butter on both sides of sandwich,put in sandwich toaster & cook until golden brown.

Geplaas deur:* Moira Botha Dyer
LEKKER RESEPTE VIR DIE JONGERGESLAG




   
BACON, AVO, JAM SANDWICH











Louise Groenewald

Ek het altyd chick mayo toasted broodjies by my stalletjie gemaak en kon nie voorbly nie. Ek het net die witvleis van die hoender gebruik en in die drukkoker gaargemaak met Ina Paarman seasoned salt. Dan afgekoel, opgebreek en met mayo en Ina Paarman Green Onion seasoning gemeng. Maak dit die vorige dag reeds, dit gee heerlike geur.
LEKKER RESEPTE VIR DIE JONGERGESLAG

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