CHAMPAGNE
SOAKED STRAWBERRIES
Henriette
Wessels
Dit is nou iets baie moois vir spesiale
geleenthede en eintlik so maklik!1 package of fresh strawberries
1 bottle of champagne
1 canning jar
1 bag of white melting chocolate
Bottle of blue sugar sprinkles
Directions:
Fill your canning jar with strawberries and fill with champagne.
Allow to set for at least 24 hours.
If you are in a pinch for time, you can poke small holes in the strawberries with a tooth pick to allow the champagne to penetrate faster.
Pat dry the strawberries
Melt your white chocolate in a small pan.
Dip your strawberries into the chocolate.
Place down and let the chocolate set a bit (30-45 seconds).
If you dip it immediately into the sprinkles your chocolate will bunch up.
Enjoy!
These do not hold very well. About 2-3 days in the fridge tops, so only make as much as you need
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