COCONUT SCHRIMPS

COCONUT SHRIMP
(Source: allrecipes.com)
 6 Servings:** 1 egg, 1/2 Cup all purpose flour, 2/3 Cup beer, 1 +1/2 tsp baking powder, 1/4 Cup all-purpose flour, 2 Cups coconut, 24 Shrimp, 3 Cups oil for frying. METHOD: 1. In a bowl, combine egg, 1/2 cup flour, beer & baking powder. Place 1/4 Cup flour & Coconut in 2 seperate bowls. 2. Hold shrimp by tail & dredge in flour,shaking off excess flour. 3. Dip in egg/beer batter, allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet, lined with wax paper Refrigerate for 30mins. 4. Meanwhile heat oil to 175dC in a deep-fryer. 5. Fry shrimp in batches, cook turning once, for 2-3mins or until golden brown. Using tongs,remove shrimp to a paper towl to drain. Serve warm with a dip,, eg: Orange marmalade mustard & horseradish* Moira Botha Dyer het dei resep geplaas