BACON CHEDDAR PULL APART BREAD
Henriette Wessels
2-3 cups of your favorite shredded cheddar cheese blend. I use Sargento Chef's Blend 4 State Cheddar blend.
1 large round loaf of soft bread (like a French or Italian round)
8 oz. Diced sliced bacon, cooked crisp
1/2 cup melted butter
1 Tablespoon dry Ranch dressing mix from packet
Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly.
Wrap in foil and bake at 350 degrees for 15 minutes; uncover and bake 10 minutes more.
Serve hot and pull apart pieces from loaf to eat!*Lekker Resepte vir die Jongergeslag*
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/04/pull-apart-bread.html
FOTO (NET???]MAAR BAIE OULIKE IDEE..ONBEKEND
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