GREEK CHICKEN RECIPES

Sanchen Grobler
GREEK CHICKEN FETA BAKE-GREECE
Ingredients
500 g baby potatoes, halved
1 sachet KNORR Brown Onion Gravy
2 red onions, cut into eighths
1 yellow pepper, cut into strips
2 tablespoons (30 ml) olive oil
Robertsons Salt and Pepper
12 black olives
1 cup (250 ml) feta cheese, crumbled
6 small chicken thighs on the bone, skin on
1 teaspoon (5 ml) Robertsons Paprika
1 red pepper, cut into strips
3 garlic cloves, crushed
1 teaspoon (5 ml) Robertsons Origanum
½ a tin (200g) diced tomatoes
chopped flat-leaf parsley
Instructions:
1. Preheat oven to 200°C
2. In a large pan of boiling water cook potatoes for 10 minutes
3. Drain and set aside to cool
4. Place chicken in a large baking dish
5. Sprinkle with KNORR Brown Onion Gravy and paprika
6. Add onions, peppers, garlic and potatoes
7. Drizzle with oil, sprinkle with origanum and season well
8. Bake for 30 minutes
9. Add tomatoes and olives, basting chicken with the juices
10. Cook for 15 more minutes
11. Serve sprinkled with parsley and feta cheese