BRUSCHETTA WITH TOMATO & MINT: 6 canned whole tomatoes roughly chopped, 4 mint leaves,juliened, 1 clove garlic crushed, salt&pepper to taste, extra-virgin oil for drizzling & 4 thick slices of a french loaf (lightly toasted). METHOD: In a pan over med heat, add tamatoes, mint & garlic. Season with salt & pepper, drizzle with olive oil & cook for 30-35mins until a thick sauce forms Spread every slice lightly with herb-garlic butter, top with tomatoe mixture. Serve warm & garnish with extra chopped mint leaves. Bron: Onbekend Plasing: Moira Botha Dyer
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